Best 3 Sugar Free Short Bread Cookies Recipes

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In the pursuit of a healthier lifestyle, many individuals are seeking alternatives to their favorite treats. Sugar-free shortbread cookies offer a delectable solution, allowing you to indulge in a classic confection without compromising your dietary goals. These cookies, crafted with wholesome substitutes for sugar, provide a delightful balance of buttery richness and crumbly texture, satisfying your sweet cravings while promoting a healthier snacking experience. Embark on a culinary adventure as we explore the world of sugar-free shortbread cookies, discovering the secrets behind their delightful taste and unveiling a treasure trove of mouthwatering recipes that cater to your dietary preferences.

Let's cook with our recipes!

BROWN SUGAR SHORTBREAD COOKIES



Brown Sugar Shortbread Cookies image

As these cookies cool, they acquire an appealing crunch.

Provided by Robin

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 18

Number Of Ingredients 4

1 cup butter, softened
1 ¼ cups packed brown sugar
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
  • Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
  • Preheat oven to 300 degrees F (150 degrees C).
  • On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 28.3 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 6.5 g, Sodium 77.3 mg, Sugar 14.9 g

SUGAR FREE SHORT BREAD COOKIES



Sugar Free Short Bread Cookies image

I'm an insulin Dependant diabetic who loves to take something I want into something I can have...This took some trial and error , I believe I have come up with the best sugar free Short Bread Ever! Enjoy..

Provided by Ed Cheryl

Categories     Dessert

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

1 1/2 cups flour
1/2 cup Splenda sugar substitute
1/2 cup cornstarch
1 cup butter (I used Parkay Marg as I don't have the $$ to buy butter during test recipes- but turned out just as )

Steps:

  • Put in a food mixer till smooth.
  • Roll into a long sausage and wrap in plastic wrap/freezer for ½ or till you want to bake.
  • Oven 350.
  • Cut into cookie size.
  • Bake 20-25 min till firm.slightly brown edge.
  • Take out and sprinkle with splenda, Looks festive.

BUTTERY 3-INGREDIENT SHORTBREAD COOKIES



Buttery 3-Ingredient Shortbread Cookies image

With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 cookies.

Number Of Ingredients 4

1 cup unsalted butter, softened
1/2 cup sugar
2 cups all-purpose flour
Confectioners' sugar, optional

Steps:

  • Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Prep the Butter: Ensure the butter is cold and firm. This will help prevent the dough from becoming too soft and sticky.
  • Measure Accurately: Use a kitchen scale to measure the ingredients, especially the almond flour and powdered sweetener. This will ensure consistent results.
  • Chill the Dough: After mixing the dough, chill it for at least 30 minutes. This will help the dough firm up and make it easier to handle.
  • Shape the Cookies: Use a cookie press or your hands to shape the cookies. If using a cookie press, follow the manufacturer's instructions.
  • Bake the Cookies: Bake the cookies at the recommended temperature and time. Keep an eye on them to prevent overbaking.
  • Cool the Cookies: Allow the cookies to cool completely on a wire rack before enjoying them. This will help them firm up and develop their full flavor.

Conclusion:

These sugar-free shortbread cookies are a delightful treat that can be enjoyed by people with diabetes or those who are watching their sugar intake. Made with wholesome ingredients like almond flour, powdered sweetener, and butter, these cookies are a healthier alternative to traditional shortbread cookies. With their buttery, crumbly texture and sweet, satisfying flavor, these cookies are sure to be a hit with everyone. Whether you're looking for a special treat or a guilt-free snack, these sugar-free shortbread cookies are the perfect choice.

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