Best 9 Sugar Free Strawberry Banana Delight Jello Salad Recipes
Are you searching for a refreshing and guilt-free dessert that can satisfy your sweet cravings? Look no further than the heavenly sugar-free strawberry banana delight jello salad. This mouthwatering treat is a perfect blend of juicy strawberries, ripe bananas, and tangy jello, all coming together to create a symphony of flavors. Not only is it bursting with delightful tastes, but it's also a healthier alternative to traditional desserts, with no added sugar and minimal calories. Get ready to embark on a culinary journey as we uncover the secrets behind creating this tantalizing sugar-free dessert that is both satisfying and nourishing.
Here are our top 9 tried and tested recipes!
STRAWBERRY BANANA JELLO SALAD RECIPE - (4.1/5)
Provided by รก-8623
Number Of Ingredients 6
Steps:
- Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.
SUGAR-FREE STRAWBERRY BANANA DELIGHT JELLO SALAD
This is an excellent low-calorie, sugar-free recipe for holiday meals. Many of the older people in my family have diabetes and this allows them to partake in dessert.
Provided by aronsinvest
Categories Dessert
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in the hot water.
- Fold in strawberries, crushed pineapple, banana slices and walnuts and stir to mix.
- Pour 1/2 of the mixture into a 12" x 8" dish and refrigerate until firmly set.
- set the other 1/2 aside at room temperature.
- When refrigerated half is set gently spread with sour cream and then top with the remaining 1/2 mixture.
- Refrigerate 2 to 3 hours before serving.
STRAWBERRY BANANA MOLD
Two fresh fruit favorites come together in dramatic style. It's hard to believe it only takes 15 minutes to put this strawberry banana treat together!
Provided by My Food and Family
Categories Home
Time 5h45m
Yield Makes 10 (1/2-cup) servings.
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Stir in strawberries and banana. Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY BANANA DELIGHT
In North Platte, Nebraska, Mary Blackledge relies on a classic pairing of flavors for her whipped gelatin. "It's an attractive low-sugar recipe my diet-restricted husband and I enjoy," she says.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin in boiling water; cool for 10 minutes. Add enough water to ice cubes to measure 1 cup. In a blender, combine gelatin and ice mixture; cover and process for 1 minute or until ice cubes are dissolved. Add bananas; process 1-2 minutes longer or until blended. , Pour into four dessert dishes. Refrigerate for at least 30 minutes or until set. Garnish each with 1 tablespoon whipped topping and a strawberry.
Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
LAYERED BANANA AND STRAWBERRY JELL-O DESSERT
Please your taste buds with this Layered Banana and Strawberry JELL-O Dessert. Try it for yourself & see why this fruity dessert is a hit at family tables!
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Layer half each of the gelatin and bananas alternately in 2 dessert dishes; repeat layers.
- Top with COOL WHIP and cookies.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
STRAWBERRY JELLO FLUFF SALAD RECIPE
Steps:
- In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
- Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
5 MINUTE STRAWBERRY JELLO SALAD RECIPE
Steps:
- Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
- Next, fold in the cottage cheese, strawberries, and bananas.
- Store in refrigerator until you are ready to eat.
Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
STRAWBERRY JELLO SALAD
I know some people are Jello purists, but for those who like all the pizzazz this recipe has a great balance of yummy add-ins. Great for potlucks or Easter dinner. For lower cal version, use sugar-free jello, low fat sour cream, and substitute Splenda for sugar. The layering time is included in preparation estimate, but not the chill time after completion.
Provided by LexingtonMom
Categories Gelatin
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Add water to jello and put in refrigerator to gel somewhat.
- Blend cream cheese, sour cream, sugar, and vanilla.
- Add remaining ingredients to jello. Spread half over bottom of 9x13 pan. Return to refrigerator to set (30-45 minutes?).
- Spoon cream cheese mixture over thickened jello, then top with other half of jello mixture.
- Refrigerate several hours until firm.
Nutrition Facts : Calories 394.7, Fat 25.6, SaturatedFat 11.9, Cholesterol 46, Sodium 174, Carbohydrate 38.4, Fiber 2.5, Sugar 31.1, Protein 6.7
Tips:
- Use fresh and ripe strawberries and bananas. This will ensure the best flavor and texture for your salad.
- Cut the strawberries and bananas into small pieces. This will help them to evenly distribute throughout the salad and make it easier to eat.
- Use a sugar-free or low-sugar Jell-O mix. This will help to keep the salad light and refreshing.
- Add some chopped nuts or seeds for a little extra crunch. Walnuts, almonds, and sunflower seeds are all great options.
- Serve the salad chilled. This will help to set the Jell-O and make it even more refreshing.
Conclusion:
Sugar-Free Strawberry Banana Delight Jell-O Salad is a delicious and refreshing summer treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and refreshing dessert, give this recipe a try!
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