If you're looking for a delicious and healthy way to enjoy cranberry sauce, then you've come to the right place. This article will provide you with a recipe for a sugar-free whole berry cranberry sauce that is sure to please everyone at your table. Made with just a few simple ingredients, this sauce is bursting with flavor and is a perfect complement to any holiday meal. So gather your ingredients and get ready to make the best cranberry sauce you've ever tasted.
Here are our top 3 tried and tested recipes!
SUGAR-FREE KETO CRANBERRY SAUCE
Steps:
- Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
- Remove from heat. Stir in the vanilla extract.
Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SUGAR FREE CRANBERRY SAUCE
I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.
Provided by Darlene Summers
Categories Low Protein
Time 13m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
- Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
- Remove from heat mash slightly.
- Stir in Equal; cover and chill.
WHOLE BERRY CRANBERRY SAUCE WITH ZING
I've experimented for years with the standard recipe. I know have what everyone is raving about around our house. We like it tart, adjust sugar to your taste. I triple the recipe to ensure I can share and have some left over for my turkey sandwiches.
Provided by biker cj
Categories Sauces
Time 35m
Yield 2 1/4 cups, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Rinse berries.
- Place all ingredients into a 3 qt sauce pan
- Bring to boil over medium heat.
- boil uncovered 30 minute.
- Let cool completely (it will thicken).
- Refridgerate until serving time.
Nutrition Facts : Calories 188.9, Fat 0.2, Sodium 4, Carbohydrate 49, Fiber 5.2, Sugar 40.2, Protein 0.7
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and hold their shape better than frozen cranberries.
- Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their flavor.
- Add sweetener to taste: The amount of sweetener you add will depend on your personal preference. You can use sugar, honey, stevia, or another sugar-free sweetener.
- Add spices to taste: Spices such as cinnamon, nutmeg, and cloves can add a warm and festive flavor to the sauce.
- Make the sauce ahead of time: Cranberry sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Sugar-free whole berry cranberry sauce is a delicious and healthy side dish that is perfect for the holidays. It is easy to make and can be customized to your own taste. Whether you like it tart, sweet, or spicy, there is a sugar-free cranberry sauce recipe that is perfect for you.
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