Best 2 Sugar Pie Iii Recipes

Sugar pie is a traditional French-Canadian dessert that is made with a sweet filling of sugar, butter, and flour, and a flaky pastry crust. It is a simple but delicious treat that can be enjoyed for breakfast, lunch, or dinner. There are many different recipes for sugar pie, but the basic ingredients and steps are the same. In this article, we will provide you with a recipe for sugar pie III, which is a slightly more complex version of the classic dish. This recipe includes a few extra ingredients, such as eggs and vanilla extract, which give the pie a richer flavor and a more decadent texture.

Let's cook with our recipes!

SUGAR CREAM PIE III

Sugar Cream Pie III image

Quick and easy pie adapted from my church's cookbook.

Provided by Teri

Categories Desserts Pies Vintage Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

5 tablespoons all-purpose flour
¼ teaspoon salt
1 cup white sugar
2 ½ cups heavy whipping cream
1 recipe pastry for a 9 inch single crust pie
½ teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 41.2 g, Cholesterol 101.9 mg, Fat 35 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 19 g, Sodium 217.9 mg, Sugar 25.1 g

SUGAR PIE III

Sugar Pie III image

Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this. Serve thin slices with whipped cream or ice cream.

Provided by Phyllis Bartlow

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Yield 6

Number Of Ingredients 6

Ingredients

1 prepared 8 inch pie crust
1 cup maple sugar
1 cup packed light brown sugar
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.

Nutrition Facts : Calories 492.3 calories, Carbohydrate 77.8 g, Cholesterol 54.3 mg, Fat 20.3 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 10 g, Sodium 138.2 mg, Sugar 64 g

Tips:

Use a combination of granulated and brown sugar for a richer flavor.
Do not overbeat the eggs; otherwise, the pie will be tough.
Bake the pie until the center is set, but not too firm.
Let the pie cool completely before serving.
Garnish the pie with whipped cream or ice cream.

Conclusion:

Sugar pie is a classic dessert that is enjoyed by people of all ages. It is a simple pie to make and can be enjoyed at any time of year. With its sweet and creamy filling and flaky crust, sugar pie is sure to be a hit at your next gathering.