Best 2 Sugar Plum Martini Recipes

Welcome to the realm of mixology, where flavors unite to create enchanting libations. In this article, we embark on a journey to discover the secrets behind crafting the perfect Sugar Plum Martini. This cocktail, inspired by the whimsical world of ballet and the sweetness of the holiday season, is a delightful blend of flavors that will tantalize your taste buds and transport you to a realm of pure indulgence. As we delve into the world of mixology, we will explore the essential ingredients, techniques, and tips for creating a Sugar Plum Martini that will leave a lasting impression on your palate.

Here are our top 2 tried and tested recipes!

SUGAR PLUM MARTINI

Sugar Plum Martini image

This is a gorgeous purple color, even more so in person than my photo. You can get the same color using regular vodka if the grape isn't available in your store. From Three Olives Vodka.

Provided by FLKeysJen

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces grape vodka
1/4 ounce blue curacao
1/4 ounce grenadine
1 dash tonic water (a splash)

Steps:

Shake all ingredients together with ice.
Strain into a martini glass and serve!

Nutrition Facts : Calories 227.2, Sodium 2.9, Carbohydrate 4.8, Sugar 3.3

SUGAR PLUM LOBSTER MARTINI

Sugar Plum Lobster Martini image

Provided by Food Network

Categories main-dish

Time 55m

Yield 75 servings

Number Of Ingredients 12

Ingredients

1 cup canola oil plus 1/4 cup
10 pounds slipper lobster tails, large dice
15 ripe plums, large dice
3/4 cup finely diced jalapeno
1 cup medium diced red pepper
1/4 cup minced garlic
1/2 cup low-sodium soy sauce plus 1 cup
15 limes, zested and juiced
1 cup toasted sesame oil
75 sprigs fresh cilantro, leaves chopped
150 leaves Belgium endive
2 pounds watercress

Steps:

In 2 large heavy saute pans heat 2 tablespoons canola oil to almost smoking. To each pan, add half the lobster and plums, toss to evenly caramelize. Add half jalapenos, diced red pepper and garlic. Toss to aroma. Remove from heat and deglaze each pan with 1/4 cup low-sodium soy. Meanwhile, in a large stainless steel mixing bowl combine the zest of 15 limes, juice of 15 limes, 1 cup toasted sesame oil, 1 cup canola oil, 1 cup chopped cilantro. Add lobster and plum mixture and cool. To assemble: Pack 2 Belgium endive leaves with 1-ounce watercress leaves and 2 ounces lobster mixture. Garnish with a sprig of cilantro.

Tips:

Use good-quality gin. A London dry gin or a Plymouth gin will work well.
Fresh lemon juice is essential. Use a citrus juicer to extract the juice from a fresh lemon.
Sugar syrup adds sweetness and body to the cocktail. You can make your own sugar syrup or use a store-bought variety.
Cherry liqueur adds a fruity flavor to the cocktail. You can use a variety of cherry liqueurs, such as Cherry Heering or Luxardo Maraschino.
Garnish the cocktail with a twist of lemon or a maraschino cherry.

Conclusion:

The Sugar Plum Martini is a delicious and festive cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. So next time you are looking for a special cocktail to serve, give the Sugar Plum Martini a try, you won't be disappointed.

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