Best 4 Sugar Plums Recipes
Sugar plums, a traditional Christmas treat, are a delightful confection made from a combination of sugar, spices, and nuts. Known for their sweet and nutty flavor, these bite-sized treats have been enjoyed for centuries and continue to be a favorite holiday indulgence. Whether you prefer the classic recipe passed down through generations or a modern twist with unique ingredients, there are countless ways to create delicious sugar plums that will satisfy your sweet tooth and add a touch of magic to your holiday celebrations. Discover the enchanting world of sugar plums and embark on a culinary journey to find the perfect recipe that will make your Christmas memories truly unforgettable.
Here are our top 4 tried and tested recipes!
NO-BAKE SUGAR PLUMS
My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- In a food processor or by hand, finely chop apricots, pecans, figs or dates, raisins and coconut.
- Add liqueur or orange juice and almond flavoring.
- Stir until well blended.
- Roll into 36 balls, about 1-inch, by placing a small amount of the mixture between the palms of your hands.
- Roll each ball in granulated sugar.
- Layer in an airtight container, placing waxed paper or plastic wrap between each layer to prevent sticking.
- Store in the refrigerator until ready to serve.
- Serve on a glass plate lined with a paper doily.
FESTIVE SUGAR PLUMS - OLD FASHIONED SWEETMEATS
I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO easy as well as being extremely delicious! Sugar plums are mentioned in all forms of literature; most famously in "The Night Before Christmas"............"The children were nestled, all snug in their beds, While visions of sugar plums danced in their heads". However, they are a VERY old kind of sweet/candy, and I have traced some recipes right back to the Middle Ages in one guise or another, usually with minced meat hence "sweet meat". This recipe can be made as a boozy after dinner adult treat, or with orange juice so the children can dream of them dancing in their heads! NB: These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates!
Provided by French Tart
Categories Candy
Time 5m
Yield 12 Sugar Plums, 12 serving(s)
Number Of Ingredients 9
Steps:
- Put all of the dried fruit, ground almonds and glace ginger into a food processor and pulse until finely chopped. Add the grated orange zest and mix well. Then add the brandy or orange juice and pulse briefly until the mixture comes together.
- Mix the sugar and mixed spice together.
- Divide the sugar plum fruit mixture into 12 pieces and then roll into small balls, before rolling them in the spiced sugar to coat them all thoroughly.
- Cut the pistachios into slivers and cut the cherries into quarters, then push the pistachio slivers and cherry pieces into the top of the sugar plums, to imitate leaves and berries.
- Place them into small paper cases if you wish and store them in an airtight tin for up to 4 weeks if made with brandy, or up to 2 weeks in the fridge if made with orange juice.
- You may be able to perform the Nutcracker ballet now - or not!
Nutrition Facts : Calories 26.4, Fat 1.4, SaturatedFat 0.1, Carbohydrate 2.7, Fiber 0.3, Sugar 2.2, Protein 0.6
SUGAR PLUMS
I received these at my 2005 Christmas Bake exchange. They add some bright colour to any holiday platter.
Provided by Pamela
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
- Shape into 1 inch balls.
- Roll in remaining package of jello (dry mix).
- Reshape if necessary (You can shape them like strawberries if you want).
- Chill.
- Keep them in the fridge or freezer-they taste better cold.
SUGAR PLUMS
"While visions of sugar plums danced in their heads!" Here is the recipe!! My Mother loved these Victorian candies !! In comparison to some other sugar plum recipes they are not spicy except for the crystallized ginger -- which if you use too much, will make the recipe HOT. I like the zip, personally, and sometimes I just eat...
Provided by Marcia McCance
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Grind candy ingredients in the food processor (or grinder if you have one for more authentic texture)
- 2. pull out spoonfuls and roll into balls
- 3. press a walnut half into each ball and roll in the granulated sugar, set aside on waxed paper to dry. May be placed in paper candy cups or stacked on a plate as you choose.
- 4. NOTE: The quantity depends on how large you make the balls. I recommend making them small, just large enough to grab hold of the walnut because these are very sweet and a truly unique flavor.
Tips:
- Choose the right plums: Look for ripe, firm, and slightly tart plums. Avoid plums that are too soft or bruised.
- Prepare the plums properly: Wash the plums thoroughly and remove the pits. If you're using a plum pitter, be careful not to damage the fruit.
- Use a variety of spices: Sugar plums can be flavored with a variety of spices, such as cinnamon, nutmeg, ginger, and cloves. Experiment with different combinations to find your favorite flavor profile.
- Don't overcook the plums: Sugar plums should be cooked until they are softened but still hold their shape. Overcooking will make them mushy.
- Store sugar plums properly: Sugar plums can be stored in an airtight container in the refrigerator for up to two weeks. You can also freeze sugar plums for up to six months.
Conclusion:
Sugar plums are a delicious and versatile treat that can be enjoyed in many different ways. Whether you're looking for a sweet snack, a festive holiday dessert, or a unique addition to your next cheese plate, sugar plums are sure to please. With a little planning and effort, you can easily make your own sugar plums at home using the recipes provided in this article. So what are you waiting for? Get started today!
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