Best 2 Sugar Rubbed New York Strip Steak Recipes
The sugar rubbed New York strip steak is a delectable culinary experience that tantalizes the taste buds with its perfect balance of savory and sweet flavors. The key to this dish lies in the unique combination of a flavorful sugar rub, which caramelizes beautifully during the cooking process, and the inherently juicy and tender nature of the New York strip steak. This combination results in a mouthwatering steak that is perfectly cooked and bursting with complex flavors. Whether you prefer a medium-rare or a well-done steak, this recipe will guide you through the steps to achieve the perfect doneness and ensure that every bite is an unforgettable culinary journey. So, let's embark on this delightful journey and explore the art of creating a sugar rubbed New York strip steak that will leave you craving for more.
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SUGAR RUBBED NEW YORK STRIP STEAK
Craving a thick, juicy steak? Look no further than this recipe -- you won't be sorry. The rub imparts sweetness, but its higher purpose is to create a carmelized, peppery crust.
Provided by brian.onorio
Categories Steak
Time 25m
Yield 1 steak, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450; heat a nonstick ovenproof skillet over medium.
- Combine 2 tablespoons brown sugar, pepper, and salt in a bowl. Press sugar mixture onto both sides of steak, then sear meat on one side until browned, about 5 minutes. Flip steak and brown second side for 2 minutes. Transfer skillet to oven to finish cooking (about 8 minutes for medium rare). Remove steak, tent with foil, and let meat rest 5 minutes.
SUGAR-RUBBED NEW YORK STRIP STEAK
Steps:
- Preheat oven to 450; heat in oven-proof nonstick skillet over medium. Combine first 3 ingredients in a bowl. Press sugar mixture onto both sides of the steak, then sear it on one side until browned, about 5 mins. Flip the steak and brown the second side for 2 minutes, then transfer pan to the oven to finish (about 8 minutes). Remove steak and let rest on a cutting board. Saute bacon in a small skillet over medium-high heat until crisp; add shallots and cook until soft, about 2 mins. Deglaze with vinegar, then whisk in sugar, mustard, salt and pepper. Finish with oil and keep warm. Drizzle over steak when ready to serve.
Tips:
- For the best flavor, use a high-quality steak, such as a New York strip or ribeye.
- Make sure the steak is at room temperature before cooking.
- Don't overcrowd the pan when cooking the steak. This will prevent it from searing properly.
- Use a heavy-bottomed pan for cooking the steak. This will help to evenly distribute the heat.
- Sear the steak for 2-3 minutes per side, or until it is browned and crusty.
- Finish cooking the steak in the oven at 400 degrees Fahrenheit for 10-12 minutes, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
Conclusion:
Sugar-rubbed New York strip steak is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of the sweet and savory flavors of the sugar rub and the tender, juicy steak is sure to please everyone at the table. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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