Best 2 Sugar Spiced Almonds Recipes
Indulge in the delightful treat of sugar-spiced almonds, a culinary delight that tantalizes the senses with its sweet, nutty flavor and crunchy texture. These delectable morsels, often coated in a glossy glaze of sugar and spices, offer a symphony of flavors that dance on your palate. As a versatile snack or an elegant addition to desserts, sugar-spiced almonds have earned a special place in the hearts of food enthusiasts worldwide. Let's embark on a culinary journey to discover the best recipe for this irresistible treat, ensuring that your homemade sugar-spiced almonds are a symphony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
SUGAR SPICED ALMONDS
"These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop," says Sherri Jackson of Chillicothe, Ohio.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Add almonds; toss to coat. Spread into a greased 15x10x1-in. baking pan. , Bake at 250° for 30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 533 calories, Fat 44g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 8g fiber), Protein 16g protein.
SUGAR SPICED ALMONDS
Spiced almonds are a nice winter treat.
Provided by famzily117
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
- Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
- While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.
Nutrition Facts : Calories 197 calories, Carbohydrate 12.2 g, Fat 15.2 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 0.4 mg, Sugar 7.6 g
Tips:
- Use fresh, quality almonds. Stale or rancid almonds will not have the best flavor and will not caramelize properly.
- Soak the almonds overnight. This will help to soften them and make them more receptive to the sugar and spices.
- Use a heavy-bottomed skillet. This will help to prevent the sugar from burning.
- Stir the almonds constantly. This will help to ensure that they caramelize evenly and that the sugar does not burn.
- Be patient. It will take some time for the almonds to caramelize. Do not rush the process or you will end up with burnt almonds.
- Store the almonds in an airtight container. This will help to keep them fresh and crunchy.
Conclusion:
Sugar-spiced almonds are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. They are also a great gift for friends and family. With a little time and effort, you can easily make your own sugar-spiced almonds at home. So next time you are looking for a sweet and crunchy snack, give this recipe a try.
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