ROASTED PARMESAN CARROTS
Mom always said "eat your carrots, help your eyes." Rich in beta carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x1-in. baking pan., Roast until tender and lightly browned, stirring once, 12-15 minutes. Toss with cheese.
Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 386mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Keziah
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Clarissa Poo
[email protected]I can't wait to try this recipe! It sounds delicious.
SM FARUK
[email protected]These carrots are a great way to add some color to your plate.
Jam Madni
[email protected]I love the simplicity of this recipe.
Arbind Sharma
[email protected]These carrots are the perfect side dish for a summer barbecue.
Robnan Eba
[email protected]I'm going to try making these carrots for my next dinner party.
Awan Bawa
[email protected]These carrots are a healthy and delicious way to get your daily dose of vegetables.
Mudassir Baloch
[email protected]I love roasted vegetables, and these carrots sound like a great addition to my next meal.
lol gamer
[email protected]I'm always looking for new side dishes, and these carrots sound perfect.
Aleksander Harris
[email protected]These carrots look delicious! I can't wait to try them.
Shanto gazi
[email protected]I've never made roasted Parmesan carrots before, but I'm definitely going to try this recipe.
Sakeena Bibi
[email protected]These carrots are a great way to use up leftover Parmesan cheese.
Aaliyah Malloy
[email protected]I love that these carrots can be made ahead of time. I usually roast them on the weekend and then reheat them during the week.
Marlie Leachman
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and savory, and the Parmesan cheese adds a nice touch of flavor.
Selasie Esso
[email protected]I've made these carrots several times now, and they're always a hit. They're the perfect side dish for a weeknight meal or a special occasion.
Bossy Staxx
[email protected]These carrots are so easy to make, even a beginner cook can handle them. Just toss them with some olive oil, Parmesan cheese, and seasonings, and then roast them in the oven.
Shohag Ahmed
[email protected]I love the combination of Parmesan cheese and roasted carrots. It's a classic flavor combination that never gets old.
hamdan shakirullah
[email protected]These carrots are the perfect side dish for any occasion. They're healthy, easy to make, and absolutely delicious.
tarak akter
[email protected]I've never been a big fan of carrots, but these roasted Parmesan carrots changed my mind. They were so flavorful and delicious.
Rashid Nadeem Khan
[email protected]These roasted Parmesan carrots were a hit at our dinner party last night! They were so easy to make and everyone loved them.