Best 2 Sugared Curry Walnuts Recipes

Sugared curry walnuts are a delectable treat that combines the flavors of sweet and savory in a tantalizing way. This dish is perfect for any occasion, whether you're looking for a unique snack or a delightful dessert. The walnuts are coated in a mixture of sugar, curry powder, and other spices, then baked until golden brown. The result is a crispy, flavorful treat that is sure to please everyone.

Here are our top 2 tried and tested recipes!

SUGARED CURRY WALNUTS

Sugared Curry Walnuts image

To head off the hungries, Ann Harris from Fresno, California calls on this change-of-pace treatment of walnuts.

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 teaspoon ground ginger
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
1/4 cup sugar
2 tablespoons honey
3 cups walnuts halves, toasted
1/2 teaspoon salt

Steps:

In a large skillet, heat oil over medium heat. Stir in the ginger, curry powder and cayenne until smooth. Add sugar and honey; stir until blended. Stir in walnuts until well coated., Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an airtight container.

Nutrition Facts : Calories 202 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

SUGARED CURRY WALNUTS

SUGARED CURRY WALNUTS image

Categories Nut

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 TBS. Olive Oil
1 tsp. Ground Ginger
1 tsp. Curry Powder
1/2 tsp. Cayenne Pepper
1/4 Cup Sugar'
2 TBS Honey
3 Cups Walnut Halves
1/2 tsp. Salt

Steps:

In a large skillet, heat oil over medium heat. Stir in ginger, curry powder and cayenne, until smooth. Add sugarand honey; stir until blended. Stir in walnuts until well coated. Spread onto a waxed paper-lined baking sheet. Sprinkle with salt. Cool and break apart. Store in an air-tight container.

Tips:

Use fresh walnuts for the best flavor and texture. If you only have access to pre-packaged walnuts, make sure they are vacuum-sealed or stored in an airtight container to maintain their freshness.
To remove the skins from the walnuts, simply blanch them by placing them in a pot of boiling water for 1-2 minutes. Then, drain the walnuts and rinse them with cold water. The skins should now come off easily.
Be careful not to overcook the walnuts. They should be cooked until they are slightly browned and fragrant, but not burnt.
If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a bowl of cold water. If the syrup forms a soft ball, it is ready.
Store the sugared walnuts in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Sugared walnuts are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can easily make your own sugared walnuts at home. So what are you waiting for? Give this recipe a try today!