Best 4 Sugared Fruit Recipes
Sugared fruit, often known as candied fruit, is a sweet and delectable treat that can be enjoyed on its own or used as a topping or ingredient in various desserts and savory dishes. These succulent treats are typically made by coating fresh fruit in sugar and allowing it to slowly crystallize over time, resulting in a unique and enticing combination of textures and flavors. The process of making sugared fruit is relatively simple, yet requires patience and attention to detail to achieve the perfect balance of sweetness and texture. With careful preparation and a touch of creativity, you can transform ordinary fruit into extraordinary culinary delights that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SUGARED FRUIT CENTERPIECE
For an elegant table topper, create this centerpiece showcasing simple-to-make sugared fruit. It's not only eye-catching but edible as well.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15-20 servings.
Number Of Ingredients 5
Steps:
- Scrub fruit in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy. , Lightly brush mixture over all sides of fruit. Place on a wire rack over waxed paper. Sprinkle with sugar. Let stand at room temperature for up to 24 hours. Arrange as desired, adding leaves if desired.
Nutrition Facts :
SUGARED FRUIT
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes Egg Whites
Number Of Ingredients 3
Steps:
- Beat 4 egg whites (or more as needed; use powdered whites if concerned about consuming raw eggs) a few times with a fork. Brush apples and pears with whites and roll in sugar; shake off excess. Let dry on parchment-covered sheet pans.
SUGARED WALNUT FRUIT SALAD
In Washington Court House, Ohio, Clara Coulston stirs sweetened walnuts into this colorful salad that includes oranges, grapes and strawberries. "It's easy to remove the skin from the kiwifruit with a vegetable peeler," she suggests."I also use a mango instead of a peach when available."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine walnuts and water; drain. Toss walnuts with sugar. Spread in a single layer on a greased foil-lined baking sheet. Bake at 350° for 5-6 minutes or until golden brown. Cool on pan, stirring occasionally., In a large salad bowl, combine the oranges, grapes, kiwi, peach and strawberries. Sprinkle with sugared walnuts; toss lightly. Sprinkle with orange zest if desired.
Nutrition Facts :
SLICED FRUIT WITH SUGARED LIME ZEST
A little sugar and grated lime zest transform sliced mango, papaya, and green apple into a refreshingly simple dessert.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- Grate zest from limes. Squeeze 2 teaspoons juice from one of the zested limes into a bowl. Process lime zest, sugar, and salt in a food processor until zest is coarsely ground.
- Core apple, then cut in half and slice thinly. Add to lime juice, and toss. Peel mango; cut flesh away from pit, and slice thinly. Halve papaya, remove seeds, and slice thinly.
- Arrange apple, mango, and papaya on a serving platter or plates. Sprinkle with some of the sugared lime zest, and serve remaining zest mixture on the side.
Tips for Making Candied and Sugared Fruits:
- Choose the right fruit: Fruits that are firm and not too ripe are best for candying and sugaring. This will help them hold their shape and prevent them from becoming too soft or mushy.
- Prepare the fruit properly: Wash the fruit thoroughly and remove any stems, seeds, or pits. If using citrus fruits, remove the zest and pith.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the fruit from sticking to the bottom of the pot.
- Use a candy thermometer: This will help you to monitor the temperature of the sugar syrup and ensure that it reaches the correct stage.
- Be patient: Candying and sugaring fruits takes time. Don't rush the process or you may end up with undercooked or overcooked fruit.
Conclusion:
Candied and sugared fruits are a delicious and versatile treat that can be enjoyed on their own or used as an ingredient in other dishes. They are a great way to preserve fruit and enjoy it all year long. With a little patience and care, you can easily make your own candied and sugared fruits at home. So next time you have some extra fruit on hand, give it a try!
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