CHICKEN AND CORN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN AND CORN CHILI image

Categories     Soup/Stew     Chicken

Number Of Ingredients 14

olive oil
1 large Spanish Onion, coarsely chopped
1 Green bell pepper, cored, seeded and chopped
6 plum tomatoes, peeled, cored and chopped
2 garlic cloves finely chopped
2 teaspoons chili powder
1 teaspoon dried oregano
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper
1/2 teaspoon coarse salt
1/2 teaspoon ground black pepper
12 boneless, skinless chicken thighs, cut into half inch pieces
3 cups chicken stock
3 cups frozen corn

Steps:

  • heat oil saute onion, pepper, tomatoes, garlic. stir in chili powder, cumin, oregano, red pepper, salt, black pepper. add chicken and cook for 5 minutes, pour in stock and bring to a boil, reduce het to low, cover, cook for 30 minutes, add corn and simmer for 10 minutes. Add more seasoning if necessary

Obinna-Nze Alvin
[email protected]

This chili is a great way to use up leftover chicken. It's also a really easy recipe to follow.


Zafar Gujjar
[email protected]

I'm not a huge fan of chili, but this recipe is delicious! It's not too spicy and it has a nice sweetness from the corn and black beans.


Dennis Kahara
[email protected]

This chili is amazing! I love the smoky flavor and the addition of corn and black beans. It's the perfect comfort food for a cold day.


Nyamaa Nyamaa
[email protected]

I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.


Arikewuyo Taiwi
[email protected]

This chili is a must-try! It's the perfect balance of spice and flavor.


Black Steed of Death
[email protected]

I'm not usually a big fan of chili, but this recipe is amazing! It's so flavorful and satisfying.


Rahad Hossen
[email protected]

This chili is so good! I love the smoky flavor and the addition of corn and black beans.


Biny Belete
[email protected]

I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.


D A
[email protected]

This is my go-to chili recipe. It's simple, delicious, and always a hit. I like to top it with sour cream, cheese, and avocado.


TofuOoze
[email protected]

I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.


Adnan Yasar
[email protected]

This chili is delicious! I made it for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.


Official Account
[email protected]

I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold day. I love the addition of corn and black beans, which give it a nice sweetness and texture.


Yahmeen Hossain
[email protected]

This chicken and corn chili is a winner! The flavors are amazing and it's so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.