Best 2 Sultana And Apple Slice Recipes
Sultana and apple slice is a classic and delicious baked treat that is perfect for any occasion. It is a combination of sweet and tart flavors, with a flaky crust and a gooey filling. The apples add a bit of crunch and texture, while the sultanas provide a chewy sweetness. This recipe is also incredibly easy to make, making it a great choice for busy weeknights or special occasions. With just a few simple ingredients and a little bit of time, you can have a delicious sultana and apple slice that your family and friends will love.
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SULTANA AND APPLE SLICE
Looking for diabetic friendly sweet recipes for the DM and this one I think she will enjoy, from BH&G Australian Diabetic Living. PLEASE NOTE - food.com would not accept apple puree (1x140 gram tub is required) emphasising what is required in brackets.
Provided by ImPat
Categories Bar Cookie
Time 30m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 170C (fan forced).
- Spray a 4.5cm (deep) x 7.5cm x 25cm (base measurement) bar pan with cooking spray and line with baking paper, allowing paper to overhang sides.
- Put muesli, sultanas, flour, almond meal, oat bran and cinnamon in a medium bowl and stir well.
- Put apple puree, milk and egg in a small bowl and whisk to combine and then add apple puree mix to the muesli mix and mix until just combined.
- Spoon mixture into the bar pan and smooth surface with the back of a spoon.
- Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
- Set aside pan for 5 minutes and then turn out onto a wire rack to cool completely.
- Dust with icing sugar, if using, to serve and slice into 16 pieces/slices.
- Accompany with a glass of skim milk or your favourite cuppa or just pop into the lunch box as a snack.
APPLE AND SULTANA CAKE
This is adapted from the CWA (Country Women's Association of Australia) cookbook, Country Classics. Simple and delicious!
Provided by catxx
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.
- Sift flour and cinnamon together into a large bowl. Add sugar and mix.
- Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.
- Fold in apples and sultanas.
- Spoon mixture into prepared pan and smooth surface.
- Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.
- Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.
Nutrition Facts : Calories 378.2, Fat 14.2, SaturatedFat 2.6, Cholesterol 52.9, Sodium 465.1, Carbohydrate 60.4, Fiber 1.8, Sugar 38.2, Protein 4.8
Tips:
- Choose the right sultanas. Look for plump and juicy sultanas that are free of blemishes.
- Use a variety of apples. A mix of tart and sweet apples will give your slice a well-rounded flavor.
- Don't overmix the batter. Overmixing will make the slice tough.
- Bake the slice until it is golden brown. This will ensure that the slice is cooked through and has a crispy crust.
- Let the slice cool before slicing. This will help to prevent the slice from crumbling.
Conclusion:
This sultana and apple slice is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tangy flavor, this slice is sure to be a hit with everyone who tries it. So next time you're looking for a tasty snack or dessert, give this sultana and apple slice a try. You won't be disappointed!
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