Best 4 Sultana Oat Cookies Recipes
The sweet and succulent sultana raisins combined with the hearty and wholesome oats create a delightful symphony of flavors in these classic sultana oat cookies. The cookies are renowned for their soft and chewy texture, a result of the perfect balance between the moist sultanas and the absorbent oats. With a hint of sweetness from the raisins and a subtle nutty flavor from the oats, these cookies are a delightful treat that can be enjoyed as an afternoon snack or a post-meal dessert. Whether you prefer them fresh from the oven, warm and gooey, or stored in an airtight container for a chewy delight, these sultana oat cookies are sure to satisfy your craving for a comforting and flavorful treat.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE, OAT & SULTANA COOKIES
Cookies don't have to be a guilty pleasure - these tasty treats from Leiths School of Food and Wine are superhealthy
Provided by Good Food team
Categories Afternoon tea, Treat
Time 50m
Yield Makes 16
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.
- In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.
Nutrition Facts : Calories 167 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.18 milligram of sodium
SULTANA OAT COOKIES
I got this from COLES summer mag. I've tried it several times and its so easy. You can opt not to put the muesli if you're not particularly fond of it or its texture. Just follow the recipe without it and you'll find it still tastes great without it! Enjoy!
Provided by Irasistible
Categories Drop Cookies
Time 20m
Yield 18 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
- Place dry ingredients in a large bowl and toss to combine.
- Combine butter, egg and honey an add to dry ingredients. Mix well.
- Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
- Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.
SULTANA BRAN COOKIES
They may only be off the back of the Sultana Bran cereal box...but they're great! I LIKE them. Sometimes the best things in life are found in simplicity. Note: It's a Kellogg's recipe, but I'm sure any brand of sultana bran-type cereal would work. Also, I've had these with chunky chocolate squares mixed in, which was definitely a welcome touch.
Provided by melting pot
Categories Dessert
Time 30m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the margarine in a saucepan over low heat or microwave.
- Mix all ingredients in mixing bowl until well combined.
- Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
- Bake at 180 deg. C for 10-15 minutes or until golden brown.
- Cool on baking sheets before transferring to wire cooling tray.
Nutrition Facts : Calories 210, Fat 1.1, SaturatedFat 0.1, Sodium 279.9, Carbohydrate 49.6, Fiber 5.3, Sugar 17, Protein 5.2
OAT, SULTANA, AND CINNAMON COOKIES
Fun, easy, and quick cookies
Provided by EloiseElaina26
Time 20m
Yield Makes 30
Number Of Ingredients 0
Steps:
- Preheat the oven to 190*/170* fan/gas mark 5
- In a large bowl, cream together the butter, the granulated sugar and the brown sugar until smooth.
- Then beat in the egg and vanilla extract until fluffy.
- Now fold in the flour, baking soda and cinnamon and then beat into the butter mixture.
- Finally, stir in the oats and sultanas
- Using a tsp, drop the mixture onto lined baking sheets
- Bake in the oven for 8-10 minutes, until golden brown
- Leave on the sheet for 5 mins before transferring to a wire rack for 20 mins to cool.
- Your cookies will keep in an airtight container for up to 1 week and they will freeze for up to 6 months
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Mash the bananas well: Make sure there are no lumps of banana in the batter. This will help the cookies to bake evenly.
- Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature: This will help the cookies to bake evenly and prevent them from burning.
- Let the cookies cool completely before storing them: This will help them to keep their shape and prevent them from becoming soggy.
Conclusion:
Sultana oat cookies are a delicious and healthy snack that are easy to make. They are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With a few simple tips, you can make perfect sultana oat cookies every time.
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