Best 3 Summer Beef Skewers Recipes

Summer is all about enjoying the outdoors and grilling up delicious meals. If you're looking for a recipe for a summer grilling session, then you can't go wrong with beef skewers. They are savory, tender, and bursting with juicy flavor. With a variety of tantalizing marinades and sides to choose from, there is something for everyone with beef skewers. Whether you're having a backyard barbecue or just a casual dinner with family and friends, beef skewers are a surefire hit that will leave everyone asking for more.

Here are our top 3 tried and tested recipes!

BIG BAD BEEF SKEWERS

Big Bad Beef Skewers image

Provided by Ree Drummond Bio & Top Recipes

Categories main-dish

Time 16m

Yield 6 servings

Number Of Ingredients 22

Ingredients

2 large zucchini
24 ounces top sirloin, cut into 1 1/2-inch cubes
3 Roma tomatoes, quartered
3 large red onions, quartered
2 tablespoons kosher salt
4 teaspoons freshly cracked black pepper
4 teaspoons garlic powder
4 teaspoons lemon pepper seasoning
2 teaspoons fennel seeds
2 teaspoons dried thyme
4 tablespoons vegetable oil
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons milk
2 ounces blue cheese, crumbled
Jalapeno-based hot sauce, as needed
Kosher salt and freshly ground black pepper
4 tablespoons olive oil
2 tablespoons lemon juice
2 cup mixed salad greens
1/2 cup chopped fresh parsley
2 ounces blue cheese, crumbled

Steps:

For the skewers: Preheat a grill pan over medium-high heat.
Cut off the ends of the zucchini, then trim off the sides lengthwise, creating 4 flat sides. Cut crosswise to create 1 1/2-inch cubes.
Using six 14-inch metal skewers, skewer the beef, zucchini, tomatoes and onions, distributing the ingredients evenly among the skewers.
For the spice mix: In a small bowl, mix together the salt, black pepper, garlic powder, lemon pepper, fennel seeds and thyme. Drizzle the skewers with the vegetable oil and season with the spice mixture. Grill the skewers until well-marked on all sides, 1 to 2 minutes per side. Allow to rest while making the salad.
For the blue cheese sauce: In a mason jar, mix together the mayonnaise, lemon juice, milk, blue cheese and some hot sauce, salt and pepper. Put on the lid and shake until evenly combined.
For serving: Mix together the olive oil and lemon juice in a bowl.
Add the salad greens to a serving platter and drizzle with the lemon dressing. Place the skewers over the salad greens and drizzle with the blue cheese sauce. Garnish with the parsley and blue cheese.

SUMMER STEAK KABOBS

Summer Steak Kabobs image

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. -Christi Ross, Guthrie, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup canola oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes
1/2 pound whole fresh mushrooms
2 medium onions, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium yellow summer squash, cut into 1/2-inch slices
Hot cooked rice

Steps:

In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.

Nutrition Facts : Calories 257 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 277mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

SUMMER BEEF SKEWERS

Summer Beef Skewers image

"The marinade that seasons these summery skewers has a robust flavor that friends and family love," relates Cheryl Arnold of Lake Zurich, Illinois. They're a breeze to marinate ahead of time, then assemble before grilling.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup pineapple juice
1 cup red wine or beef broth
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1 medium onion, chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
3/4 pound cherry tomatoes
1/2 pound whole fresh mushrooms
3 small zucchini, cut into 1/2-inch slices
2 small yellow summer squash, cut into 1/2-inch slices
2 pounds beef sirloin tip steak, cut into 1-1/4-inch cubes
Hot cooked rice, optional

Steps:

In a bowl, combine the first eight ingredients and mix well. Pour 1 cup into a shallow dish; add vegetables. Pour remaining marinade into another shallow dish; add beef. Cover and refrigerate both for 4-6 hours or overnight, turning occasionally., Drain and discard marinade from beef. Drain and reserve marinade from vegetables. On metal or soaked wooden skewers, alternately thread beef, tomatoes, mushrooms, zucchini and summer squash., Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve kabobs over rice if desired.

Nutrition Facts : Calories 266 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 459mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

Tips:

Use high-quality beef: The better the quality of the beef, the better the skewers will be. Look for beef that is well-marbled and has a good amount of fat.
Cut the beef into small pieces: This will help the beef cook evenly and quickly.
Marinate the beef: Marinating the beef will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, garlic, salt, and pepper, or you can get more creative with your marinade ingredients.
Use a variety of vegetables: Don't just stick to one type of vegetable. Try using a variety of vegetables, such as bell peppers, onions, mushrooms, and zucchini.
Cook the skewers over medium heat: This will help to prevent the beef from overcooking and becoming tough.
Serve the skewers with a dipping sauce: A dipping sauce will help to add flavor and moisture to the skewers. You can use a simple dipping sauce made with mayonnaise, sour cream, and chopped herbs, or you can get more creative with your dipping sauce ingredients.

Conclusion:

Summer beef skewers are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling them for a backyard barbecue or cooking them in a pan on the stovetop, beef skewers are sure to be a hit. With a little planning and preparation, you can make beef skewers that are juicy, flavorful, and sure to impress your friends and family.