Best 3 Summer Berry Crisp Recipes

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When the summer sun is shining and the berries are ripe, it's time to make a summer berry crisp, a delicious and comforting dessert that is perfect for any occasion. With its sweet, juicy berries, crispy topping, and creamy vanilla ice cream, this classic summer treat is sure to be a hit with everyone at your table. Whether you're using fresh berries from your own garden or store-bought berries, this recipe is easy to make and can be customized to your liking. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate summer berry experience!

Check out the recipes below so you can choose the best recipe for yourself!

SUMMER BERRY CRISP



Summer Berry Crisp image

Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.

Provided by Sheila Lukins

Categories     Dessert     Bake     Kid-Friendly     Quick & Easy     Blackberry     Blueberry     Raspberry     Oat     Summer     Parade     Small Plates

Number Of Ingredients 14

2 cups blueberries
2 cups blackberries
2 cups raspberries
1/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
Crisp topping:
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup sugar
Pinch of salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Whipped cream or vanilla ice cream, for serving

Steps:

  • 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
  • 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
  • 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
  • 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.

SUMMER'S BEST BERRY CRISP



Summer's Best Berry Crisp image

A flavorsome summer fruit dessert recipe! Enjoy this raspberry and blueberry crisp that's baked to perfection.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 8

Number Of Ingredients 9

3 cups fresh raspberries
3 cups fresh blueberries
1/4 cup granulated sugar
2 teaspoons vanilla
3/4 cup Gold Medal™ all-purpose flour
1/2 cup packed dark brown sugar
1/4 teaspoon pumpkin pie spice
6 tablespoons cold butter
1/2 cup old-fashioned oats

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, gently stir raspberries, blueberries and 1/4 cup sugar. Spoon into baking dish. Sprinkle with vanilla.
  • In medium bowl, mix flour, brown sugar and pumpkin pie spice. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add oats; toss well. Sprinkle over berry mixture.
  • Bake 30 minutes or until filling is bubbly and topping is golden. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 46 g, Fat 2, Fiber 5 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg

SUMMER BERRY CRISP



Summer Berry Crisp image

Make and share this Summer Berry Crisp recipe from Food.com.

Provided by Colleen321

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups blueberries
2 cups blackberries
2 cups raspberries
1/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup sugar
1 pinch salt
1/2 cup cold unsalted butter, cut into small pieces
whipped cream or vanilla ice cream, for serving

Steps:

  • Preheat the oven 350°F; butter a 9-inch Pyrex pie plate.
  • Gently combine the berries with the sugar, flour, and the cinnamon; place in the prepared pie plate.
  • Prepare the topping; Combine the oats, flour, both sugars, and salt in a bowl. Use a pastry blender or 2 knives to work until topping resembles coarse meal. Sprinkle evenly over the berries.
  • Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in desert bowls with whipped cream or ice cream.

Tips:

  • Use fresh, ripe berries: This will give your crisp the best flavor. If you can, pick your own berries or buy them from a local farmer's market.
  • Don't overmix the batter: Overmixing will make the batter tough. Stir just until the ingredients are combined.
  • Use a variety of berries: This will give your crisp a more complex flavor. Some good combinations include strawberries and blueberries, raspberries and blackberries, or peaches and apricots.
  • Add a streusel topping: A streusel topping is a classic addition to a berry crisp. It adds a crunchy texture and a sweet, nutty flavor.
  • Bake the crisp until the topping is golden brown and the berries are bubbling: This will ensure that the crisp is cooked through.
  • Serve the crisp warm with a scoop of vanilla ice cream: This is the perfect way to enjoy a summer berry crisp.

Conclusion:

A summer berry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its fresh, seasonal berries, crispy topping, and sweet, juicy filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and easy to make, give this summer berry crisp a try. You won't be disappointed!

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