Best 4 Summer Blush Dip Recipes
Summer blush dip is a light and refreshing appetizer or snack that is perfect for any occasion. Made with just a few simple ingredients, this creamy dip is bursting with the flavors of summer. The sweet and tangy combination of fresh summer berries, such as strawberries, raspberries, and blueberries, is perfectly balanced by the creamy base made with cream cheese and yogurt. Whether you are looking for a quick and easy recipe to impress your guests or a healthy and satisfying snack to enjoy on a hot summer day, this summer blush dip is sure to be a hit.
Let's cook with our recipes!
SUMMER BLUSH DIP
I needed a quick dip to make the other night, and found this recipe from Heinz. This tasted so much like a dip I buy at the deli, and yet for something that is so simple this dip is so expensive to buy......so why pay top price and buy a dip when something is so very easy to make and tastes great, if not better than bought ones! Serve with your favourite water cracker or bread. Cooking time is the time for refigeration time.
Provided by Tisme
Categories Summer
Time 42m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Process cashews in a food processor until finely ground. Add the beetroot and process until pureed.
- Add the cream cheese and parmesan cheese, continue to process until the mixture is quite smooth and blended.
- Fold in the chopped coriander and season to taste with freshly ground pepper and salt.
- Garnish with finely chopped parsley.
- Place dip in refrigerator for 30 minutes before serving.
- Serve dip on platter with bread, biscuits, water crackers, turkish bread or.
- your preference.
SUMMER CRUDITES WITH GREEN GODDESS DIP
Is it a dressing or a dip? Who cares? Green goddess dressing, the beloved California creation, doubles as a dip for a summertime crudite platter. The creamy concoction is studded with chopped fresh herbs and scallions, and it pairs particularly well with the season's bounty -- here, baby carrots and yellow squash, tender peas and beans, and little tomatoes -- but let the greenmarket (or your own garden) be your guide. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a food processor, puree sour cream, mayonnaise, anchovies, parsley, basil, and chopped scallions until smooth. Season with salt and pepper. Transfer to a bowl. Refrigerate, covered, up to 1 day.
- Finely chop reserved dark-green scallion tops and stir into dip, along with tarragon. Season with salt and pepper. Serve with crudites.
SUMMER HERB DIP (GERMAN)
*Sommerlicher Krauter-Dip* in German, this recipe is from *Modern German Food* by Roz Denny. A colorful veggie mixture including cucumber sticks, carrot sticks, radishes, yellow & green bell pepper sticks & young celery stalks was suggested to accompany this herbed dip. *Enjoy* !
Provided by twissis
Categories German
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix quark & yogurt in a mixing bowl. Add next 7 ingredients (garlic thru lemon juice).
- Mix well, taste & season w/salt & pepper to pers pref. Chill in refrigerator for at least 2 hrs b4 serving.
- NOTE #1: I confess I have not used Quark as an ingredient & do not know if I can get it here in Iceland. However, Roz said "Quark makes a quick light dip & has fewer calories than richer cream cheese." Taking this cue from her, my assumption is cream cheese may be used as an alternative to quark.
- NOTE #2: As written the recipe offered a choice of using single cream OR low-fat yogurt. I opted for the latter, but the former may be your choice. Feel free. :-).
Nutrition Facts : Calories 19.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 19.1, Carbohydrate 2.7, Fiber 0.4, Sugar 1.8, Protein 1.5
SLOW-COOKED SUMMER BLUSH
Superhealthy - counts as 2 of 5-a-day
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper, Vegetable
Time 2h30m
Number Of Ingredients 8
Steps:
- Heat oven to 160C/fan 140C/gas 3. In a large, deep roasting pan, gently toss everything, except the basil, together, then season.
- Place the vegetables in the oven, then roast for 2 hrs, undisturbed. Remove from the oven and leave to cool. If you want, drain the vegetables before serving and serve their juice on the side, or simply stir through the basil and correct the seasoning.
- The vegetables can be roasted up to 2 days ahead. Cover and leave in the fridge, but bring out at least 4 hours before serving so the vegetables are served at room temperature.
Nutrition Facts : Calories 84 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
Tips:
- Use fresh, ripe berries for the best flavor.
- If you don't have fresh berries, you can use frozen berries that have been thawed and drained.
- Be sure to drain the berries well before adding them to the dip, or the dip will be too watery.
- You can use any type of cream cheese you like, but for a lighter dip, use low-fat or fat-free cream cheese.
- If you want a sweeter dip, add more honey or sugar.
- You can also add other spices, such as cinnamon, nutmeg, or ginger, to taste.
- Serve the dip with your favorite fruit, crackers, or cookies.
Conclusion:
Summer Blush Dip is a delicious and easy-to-make dip that is perfect for any occasion. It is light and refreshing, with a sweet and tangy flavor. It is also very versatile, and can be served with a variety of different fruits, crackers, or cookies. So next time you are looking for a quick and easy snack or appetizer, give Summer Blush Dip a try!
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