Best 2 Summer Corn And Rice Pilaf Recipes
When the sweet and succulent flavors of summer corn mingle with the aromatic goodness of rice pilaf, you know you're in for a culinary treat. This delightful dish, with its vibrant colors and tantalizing aromas, is a perfect way to celebrate the bounty of the season. Whether you're looking for a light and refreshing side dish or a hearty main course, summer corn and rice pilaf is sure to satisfy your cravings. With its medley of fresh vegetables, herbs, and spices, this dish is packed with flavor and nutrition. So gather your ingredients, fire up your stove, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
SUMMER CORN AND RICE PILAF
Shaved kernels of fresh corn get tossed with fragrant basmati rice and mint in this colorful and flavorful side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in a small saucepan set over medium heat. Add the rice, and stir until it is well coated. Add 2 cups water, increase heat to high, and bring to a boil. Reduce heat to medium low, cover, and simmer until all of the water is absorbed and the rice is tender when bitten, 18 to 20 minutes. Remove from heat, uncover, and fluff with a fork.
- Meanwhile, in a large skillet over medium heat, melt remaining tablespoon butter. Add the corn kernels, shallots, sugar, and a pinch each of salt and pepper. Cook, stirring occasionally to prevent burning, until corn and shallots are soft and tender, about 5 minutes. Remove from heat.
- Combine rice and corn mixture in a medium bowl. Add mint, and toss to combine. Add salt and pepper to taste. Serve.
SUMMER CORN AND RICE PILAF
Steps:
- 1. Melt 1 tablespoon butter in a small saucepan set over medium heat. Add rice, and stir until it is well coated. Add 2 cups water, increase heat to high, and bring to a boil. Reduce heat to medium low, cover, and simmer until all of the water is absorbed and rice is tender when bitten, 18 to 20 minutes. Remove from heat, uncover, and fluff with a fork. 2. Meanwhile, in a large skillet over medium heat, melt remaining tablespoon butter. Add corn kernels, shallots, sugar, and a pinch each salt and pepper. Cook, stirring occasionally to prevent burning, until corn and shallots are soft and tender, about 5 minutes. Remove from heat. 3. Combine rice and corn mixture in a medium bowl. Add mint, and toss to combine. Add salt and pepper to taste. Serve warm.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pilaf. Look for sweet corn, flavorful rice, and crisp vegetables.
- Don't overcook the rice. Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and unpleasant.
- Add vegetables and herbs to your pilaf for extra flavor and nutrition. Some good options include diced tomatoes, bell peppers, onions, garlic, and fresh herbs like parsley, cilantro, or basil.
- Don't be afraid to experiment with different spices and seasonings. A little bit of cumin, paprika, or chili powder can add a lot of flavor to your pilaf.
- Serve your pilaf immediately. This dish is best enjoyed fresh out of the pot. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Summer corn and rice pilaf is a delicious and easy-to-make dish that is perfect for a summer meal. With its fresh, flavorful ingredients and simple preparation, this pilaf is sure to be a hit with your family and friends.
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