Best 2 Summer Corn Sauté With Tons Of Herbs Recipes

As the summer heat intensifies, there's nothing quite like the sweet and juicy flavor of fresh corn on the cob. And what better way to enjoy this seasonal delicacy than with a simple yet flavorful sauté? This dish is not only easy to make, but it also allows the natural sweetness of the corn to shine through. With the addition of an array of fresh herbs, such as basil, chives, and cilantro, this sauté takes on a vibrant and aromatic quality that will tantalize your taste buds. Served as a side dish or a light main course, this summer corn sauté is sure to become a favorite go-to recipe for any home cook.

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SUMMER CORN SAUTé WITH TONS OF HERBS

Summer Corn Sauté with Tons of Herbs image

Provided by Ian Knauer

Categories Herb Side Sauté Picnic Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Corn Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup (1/2 stick) butter
1 large shallot, chopped
1 teaspoon cumin seeds
6 cups fresh corn kernels (cut from about 9 large ears)
1 teaspoon coarse kosher salt
3/4 teaspoon freshly ground black pepper
1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley)
1/4 cup chopped fresh dill
1/4 cup chopped fresh tarragon

Steps:

Melt butter in heavy large skillet over medium heat. Add shallot and cumin seeds. Sauté until shallot is golden brown, about 4 minutes. Add corn kernels, 1 teaspoon coarse salt, and 3/4 teaspoon pepper. Sauté until corn is tender, about 5 minutes. Remove from heat and mix in all herbs. Season to taste with salt. Transfer corn to bowl and serve.

SAUTEED FRESH CORN

Sauteed Fresh Corn image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

8 to 10 ears of corn on the cob (yellow or white corn)
3 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.

Tips:

Choose the Right Corn: Select fresh, sweet corn on the cob with plump, tightly packed kernels. Avoid corn that has dried or damaged kernels.
Prepare the Corn: Shuck the corn and remove the silk. Cut the kernels off the cob using a sharp knife or a corn stripper.
Use Fresh Herbs: Fresh herbs add a burst of flavor to the dish. Use a variety of herbs such as basil, chives, cilantro, dill, oregano, parsley, rosemary, sage, and thyme.
Don't Overcook the Corn: Sauté the corn over medium-high heat until it is tender but still has a slight crunch. Overcooked corn will become mushy.
Add Vegetables: Add other vegetables to the sauté for a more colorful and nutritious dish. Good options include bell peppers, zucchini, tomatoes, and onions.
Season to Taste: Season the sauté with salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.

Conclusion:

Summer corn sauté with tons of herbs is a delicious and easy side dish that is perfect for any occasion. It is a great way to enjoy the fresh flavors of summer corn and herbs. This dish is also a good source of vitamins, minerals, and fiber. With its vibrant colors and delicious flavor, this sauté is sure to be a hit at your next gathering. So next time you have fresh corn on hand, give this recipe a try!