Best 5 Summer Fruit Dump Cake Recipes
As the sun shines brightly and the weather warms up, there's nothing quite like indulging in a delightful and effortless summer dessert. One such treat that captures the essence of the season is the "summer fruit dump cake." This irresistible dessert combines fresh, juicy fruits with a tender cake-like base, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you're hosting a backyard barbecue, a family gathering, or simply seeking a sweet treat to enjoy on a lazy summer afternoon, this easy-to-make dump cake is the perfect choice. With minimal preparation and a handful of readily available ingredients, you can create a dessert that will become a summer staple in your kitchen. So, gather your supplies, preheat your oven, and embark on a delightful culinary journey as we explore the best recipe for a summer fruit dump cake.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY DUMP CAKE
If you're looking for a way to really dress up a box of white cake mix, look no further!
Provided by Julie Chiou
Categories Dessert
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Add the blueberries, ⅓ cup of the butter, sugar and vanilla to an 8x8" baking pan and stir to combine.
- Pour the cake mix on top then spread it out.
- Pour the remaining butter on top of the cake mix and gently spread it around evenly.
- Bake for 40-50 minutes or until light and golden on top.
- Let it cool for 5 minutes before serving with vanilla ice cream if desired.
Nutrition Facts : ServingSize 1 slice, Calories 440 kcal, Carbohydrate 59 g, Protein 3 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 54 mg, Sodium 336 mg, Fiber 2 g, Sugar 37 g, UnsaturatedFat 7 g
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
FRUIT DUMP CAKE
I got this recipe from my grandma. It is really amazing. You can use cherries, black berries, peaches, or apples in it. Sometimes you have to cook it longer than it says to cook depending on your type of oven. When you bake this use a metal baking dish because glass baking dishes tend to overcook. I hope you enjoy this recipe. By chef_pickle
Provided by chef_pickle
Categories Dessert
Time 35m
Yield 1 cake, 20-25 serving(s)
Number Of Ingredients 6
Steps:
- Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Gently stir it together.
- Sprinkle the cake mix over the fruit and spread it evenly.
- Drizzle the melted margarine on the top of the cake mix.
- If desired sprinkle chopped nuts on top.
- Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.
SUMMER FRUIT DUMP CAKE
Peaches, mango, and pineapple make this dump cake irresistible! Serve with vanilla ice cream or Cool Whip®! Refrigerate leftovers.
Provided by Lisa Morrow
Categories Peach Desserts
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish.
- Dump peaches and juice into the prepared dish. Dump the mango into the dish, leaving as much juice in the can as possible. Mix the fruit well, and spread it as evenly as you can. Spread cake mix evenly over the fruit.
- Slice butter into little squares, as thin as possible, starting from one end and slicing crosswise. Lay the squares all over the top of the cake mix.
- Bake in the preheated oven until golden brown on top and fruit is bubbling, about 35 minutes.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 49.1 g, Cholesterol 24.4 mg, Fat 12.2 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 339.3 mg, Sugar 24.4 g
THREE-FRUIT DUMP CAKE
We do enjoy dump cakes (not just for the taste but for the ease of preparation), so this recipe attracted my attention with its nice combo of fruits! The recipe was found in the February 2005 Taste of Home's Quick Cooking magazine.
Provided by Sydney Mike
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F & grease an 8"x8" baking dish.
- In a large bowl, combine the pie filling, pears & peaches, then spoon this fruit mixture into the prepared baking dish.
- Sprinkle the cake mix over the fruit, then dot the dried mix with butter.
- Bake for 45 to 50 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 316.3, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.9, Sodium 246.5, Carbohydrate 58, Fiber 3.6, Sugar 34, Protein 2.2
Tips:
- Choose fresh and ripe fruits for the best flavor. You can use a variety of fruits, such as berries, peaches, apples, or pears.
- If you are using frozen fruit, thaw it before using.
- Use a 9x13 inch baking dish for the dump cake.
- Do not overmix the batter, as this will result in a tough cake.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the cake warm or at room temperature, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Summer fruit dump cake is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can create a tasty and refreshing cake that everyone will love. So next time you are looking for a quick and easy dessert, give summer fruit dump cake a try.
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