Best 3 Summer Fruit Sangria Sparkler Recipes

As the sun shines brightly and the days get longer, there's no better way to celebrate the arrival of summer than with a refreshing and flavorful drink. Enter the Summer Fruit Sangria Sparkler, a vibrant and bubbly beverage that captures the essence of the season. With its beautiful blend of fresh summer fruits, sparkling wine, and a hint of citrus, this sangria is perfect for any summer gathering, whether it's a backyard barbecue, a pool party, or a casual get-together with friends and family.

Here are our top 3 tried and tested recipes!

SUMMER FRUIT SANGRIA SPARKLER

Summer Fruit Sangria Sparkler image

Toast the summer with a refreshing sangria made with Spanish red wine and fresh rhubarb, cherries, boysenberries and raspberries.

Provided by Brooke Lark

Categories Beverage

Time 6h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sweet red Spanish wine
4 cups cranberry-raspberry juice
1 1/2 cups pitted cherries
1 1/2 cups fresh raspberries
1 1/2 cups fresh boysenberries
1 cup thinly sliced fresh or frozen rhubarb
1 orange, cut into thin slices
1 lime, cut into thin slices
4 cups ginger ale

Steps:

Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
Just before serving, add ginger ale to pitcher. Serve chilled.

Nutrition Facts : ServingSize 1 Serving

SPARKLING SANGRIA

Sparkling Sangria image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound strawberries, sliced
2 cups blueberries
1 cup orange liqueur
2 tablespoons superfine sugar
3 oranges, sliced thin
One 750-milliliter bottle prosecco

Steps:

In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.

SUMMER FRUIT SANGRIA

Summer Fruit Sangria image

A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
1/4 cup thinly sliced peeled fresh ginger
1 to 1 1/2 cups fresh basil or mint leaves
1/2 cup orange liqueur, such as Cointreau
1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
3 tablespoons fresh lemon juice (from 1 lemon)
Ice

Steps:

In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.

Nutrition Facts : Calories 172 g

Tips:

Choose fresh, ripe fruits: This will give your sangria the best flavor. Use a variety of fruits, such as oranges, lemons, limes, strawberries, blueberries, and raspberries.
Use a good quality sparkling wine: Prosecco, cava, or champagne are all good choices. Avoid using a sweet sparkling wine, as this will make the sangria too sweet.
Add some liqueur: Grand Marnier, Cointreau, or triple sec are all good choices. This will add a little extra flavor and sweetness to the sangria.
Let the sangria chill for at least 30 minutes before serving: This will allow the flavors to meld together.
Serve the sangria over ice: This will help to keep it cold and refreshing.
Garnish the sangria with fresh fruit: This will make it look more festive.

Conclusion:

Summer fruit sangria is a refreshing and delicious cocktail that is perfect for any summer gathering. It is easy to make and can be tailored to your own taste. With a little creativity, you can create a sangria that is sure to impress your guests. So next time you are looking for a summer cocktail, give summer fruit sangria a try. You won't be disappointed!