Best 4 Summer Sangria Classic Sangria Recipes

As the summer sun shines brightly and the days grow longer, many of us find ourselves drawn to the refreshing flavors of a classic sangria. Originating from Spain, this iconic beverage has become a staple at summer gatherings, pool parties, and backyard barbecues. With its vibrant colors, fruity aromas, and sweet-tart taste, sangria embodies the essence of summertime festivities. Whether you prefer a traditional recipe or a modern twist, there are endless possibilities for creating a pitcher of sangria that will delight your taste buds and transport you to a Spanish fiesta.

Here are our top 4 tried and tested recipes!

CLASSIC SANGRIA

Classic Sangria image

Give this popular Spanish drink time to sit-the longer the fruits and wine get to know each other the better.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 8

Ingredients

1 orange, halved and cut into 1/4-inch slices
1 lime, thinly sliced crosswise
1 Granny Smith apple, cored and cut into 1-inch pieces
1 cup green grapes, halved
1/4 cup brandy
1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon
4 cups (32 ounces) chilled lemon-lime soda
Ice

Steps:

In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.

Nutrition Facts : Calories 182 g

CLASSIC SPANISH SANGRIA

Classic Spanish Sangria image

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories World Cuisine Recipes European Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

Steps:

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

SUMMER SANGRIA & CLASSIC SANGRIA

Summer Sangria & Classic Sangria image

I just love summer and all the wonderful drinks we use to try and cool down. I hope you enjoy these two very different sangrias. I usually add extra fruit to the sangrias, peach wedges to the Classic Sangria and pear slices to the Summer Sangria.

Provided by Baby Kato

Categories Punch Beverage

Time 4h10m

Yield 18 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup white sugar
1/2 cup triple sec (or other orange liqueur)
1/2 cup brandy
2 (750 ml) bottles dry white wine
1 (750 ml) bottle club soda, chilled
1 cup honeydew melon, balls,or chunks
1 cup cantaloupe ball, or chunks
1/2 cup lemon slice, thinly sliced
1/2 cup lime slice, thinly sliced
1/2 cup orange slice, thinly sliced
1 cup strawberry, whole (no leaves)
15 ice cubes
750 ml dry red wine
6 orange slices, thickly sliced
6 lemon slices, thickly sliced
2 tablespoons triple sec (orange liqueur)
2 tablespoons brandy
1 tablespoon white sugar
750 ml club soda, chilled
30 ice cubes

Steps:

Summer Sangria.
In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
Cover and refrigerate for 2 1/2 hours.
When ready to serve slowly stir in club soda to taste.
Add all the fruit and ice cubes and ENJOY.
Classic Sangria.
In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
Cover and refrigerate for 1 1/2 hours.
Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

THE BEST SUMMER SANGRIA

The Best Summer Sangria image

The Red Zinfandel and combination of lots of fruits make this sangria a real summertime winner - with a lot of kick! I have tried sangria in almost every restaurant I have been to this summer and find that this recipe beats them all out!

Provided by ksmall

Categories Beverages

Time 12h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 (750 ml) bottles red Zinfandel wine
1 (250 ml) bottle brandy
2 cups light cranberry juice
1 granny smith apple, cored and chopped
1 peach, pitted and chopped
1 plum, pitted and chopped
10 strawberries, sliced
20 green seedless grapes, sliced
15 cherries, sliced
1 orange (optional)

Steps:

Chop and slice all of the fruit and put into large pitcher.
Add the wine, cranberry juice and brandy.
Stir and let sit overnight.
Enjoy! (Cooking time is overnight sitting time.).

Nutrition Facts : Calories 527.2, Fat 0.2, Sodium 3.4, Carbohydrate 17.9, Fiber 1.4, Sugar 10.6, Protein 0.7

Tips:

Choose the right wine: A good-quality red wine is essential for a classic sangria. Look for a wine that is fruity and flavorful, with a medium body. Some good options include Tempranillo, Garnacha, or Rioja.
Use fresh fruit: The fruit is a key ingredient in sangria, so make sure to use fresh, ripe fruit. Some good options include oranges, lemons, limes, peaches, and berries.
Add some citrus: Citrus fruits add a bright, refreshing flavor to sangria. Oranges, lemons, and limes are all good choices.
Sweeten it up: Sangria is traditionally sweetened with sugar or simple syrup. You can also use honey or agave nectar if you prefer.
Chill it before serving: Sangria is best served chilled. Place it in the refrigerator for at least 2 hours before serving.

Conclusion:

Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With these tips in mind, you can make a classic sangria that everyone will enjoy.