Best 2 Summer Squash Pizza Recipes

Summer squash pizza is a delicious and healthy way to enjoy the flavors of summer. This versatile dish can be made with a variety of toppings, making it a great option for any occasion. Whether you're looking for a light lunch or a hearty dinner, summer squash pizza is sure to satisfy your cravings. With its crispy crust, flavorful sauce, and fresh toppings, this dish is a guaranteed crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

SUMMER SQUASH PIZZA CRUST

Summer Squash Pizza Crust image

Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair.

Provided by Dawn Davis

Categories Bread Pizza Dough and Crust Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups finely shredded zucchini or yellow summer squash
¾ cup all-purpose flour
¾ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
2 eggs, beaten
½ teaspoon ground black pepper
salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Once zucchini or summer squash has been shredded (I recommend a food processor) lightly salt the squash and transfer it to a strainer. Let stand 15 to 30 minutes and press all remaining liquid out of squash.
In a medium-sized mixing bowl, combine squash, flour, Parmesan cheese, mozzarella cheese, eggs, pepper and salt. Mix well.
Spread the mixture into a greased and floured jelly roll pan. Bake for 25 minutes in the preheated oven.
Remove the crust from the oven and change the oven's temperature to broil. Brush the top of the crust with oil, and then broil the crust for 3 to 5 minutes until the top is lightly browned.
Allow the crust to cool slightly and slide spatula underneath all edges and under the middle. Place a large baking sheet over the top of the crust and gently flip the crust over so that the bottom of the crust is now facing upwards. Because it can be difficult to flip the crust smoothly, it may be necessary to cut the crust in half to facilitate the flipping of the crust. If you want to omit the flipping stage, that is okay, but the crust won't be as crunchy.
Brush the top of the crust with oil and broil for another 3 to 5 minutes until the top is browned. Cover with toppings as desired.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 11.6 g, Cholesterol 60.3 mg, Fat 5.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 3 g, Sodium 210.7 mg, Sugar 1.3 g

SUMMER SQUASH PIZZA

Summer Squash Pizza image

This recipe was e-mailed to me by Kraft Foods. This is a great way to use up those extra tomatoes and zucchini and yellow squash you seam to have an abundance of this time of year!

Provided by Pat Duran

Categories Vegetable Appetizers

Time 30m

Number Of Ingredients 8

Ingredients

1 medium 12-inch ready to use baked pizza crust
2 large plum tomatoes, sliced
3 Tbsp kraft tuscan house italian dressing, divided
1 small zucchini, thinly sliced
1 small yellow squash, thinly sliced
1 1/2 c kraft shredded mozzarella cheese
1/4 c kraft grated parmesan cheese
2 Tbsp chopped fresh basil

Steps:

1. Heat oven to 450^. Place crust on baking sheet or(for extra crisp crust-bake directly on oven rack).Don't bake yet.
2. Arrange tomatoes over crust; brush with 1 Tablespoon of the dressing. Heat remaining dressing in a large skillet on med-hi heat. Add zucchini and yellow squash; cook and stir 4-5 minutes or until crisp tender. Arrange over tomatoes; top with cheeses.( I added crispy bacon bits).
3. Bake 10-12 minutes or until crust is golden brown and mozzarella is melted. Sprinkle with basil. --- Note: Squash mixture may be cooked, cooled and frozen up to 2 months. Thaw and drain before using to assemble pizza. This would also be good using Susan's tortilla pizza idea.

Tips:

Choose the right summer squash: Look for small to medium-sized squash that are firm and have smooth, unblemished skin. Avoid squash that are too large or have blemishes, as these may be bitter or have tough seeds.
Prepare the squash properly: Wash the squash thoroughly and slice it into thin rounds. If the squash has a thick skin, you may need to peel it before slicing.
Use a variety of toppings: The great thing about summer squash pizza is that you can use a variety of toppings to create your own unique dish. Some popular topping options include cheese, cooked meats, vegetables, and herbs.
Don't overcrowd the pizza: When adding toppings to your pizza, be sure not to overcrowd it. This will prevent the pizza from cooking evenly and may result in a soggy crust.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will typically take about 10-12 minutes.

Conclusion:

Summer squash pizza is a delicious and easy-to-make dish that is perfect for a summer meal. It is a great way to use up fresh summer squash and is a surefire hit with family and friends. With its endless topping possibilities, summer squash pizza is a versatile dish that can be enjoyed by everyone. So next time you're looking for a quick and easy meal, give summer squash pizza a try. You won't be disappointed!