As the sun shines brightly and the temperatures rise, it's time to embrace the vibrant flavors of summertime and tantalize your taste buds with a delightful culinary experience. Imagine succulent chicken, marinated in a symphony of zesty herbs and spices, grilled to perfection and nestled in warm tortillas. Topped with a medley of fresh, seasonal ingredients like crisp lettuce, juicy tomatoes, and creamy avocado, these summertime chicken tacos are a fiesta of flavors that will transport you to a world of culinary bliss.
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SUMMERTIME CHICKEN TACOS
Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the chicken taco marinade comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. -Susan Scott, Asheville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally. , Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut into thin strips; serve in tortilla or taco shells with desired toppings.
Nutrition Facts : Calories 338 calories, Fat 12g fat, Cholesterol 63mg cholesterol, Sodium 289mg sodium, Carbohydrate 28g carbohydrate, Fiber 27g protein. Diabetic Exchanges, Protein 2 starch
SUMMERTIME CHICKEN TACOS
From Quick Cooking Magazine. Prep time does not include marinating time. Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the marinade for the chicken comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. -Susan Scott, Asheville, North Carolina
Provided by Shelby Jo
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally.
- Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear.
- Cut into thin strips; serve in tortilla or taco shells with desired toppings.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for tacos.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help it stay moist and juicy.
- Cook the chicken properly: Cook the chicken over medium heat until it is cooked through but not dry.
- Use fresh tortillas: Fresh tortillas are essential for the best tacos.
- Load up on toppings: Tacos are a great way to use up leftover vegetables, cheese, and salsa.
Conclusion:
Summertime chicken tacos are a delicious and easy meal that is perfect for a casual get-together. With a few simple ingredients and a little bit of time, you can make tacos that everyone will love. So fire up the grill and get ready to enjoy some delicious summertime chicken tacos!
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