SPRING ASPARAGUS SALAD
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
Provided by Seattle Dad
Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.
- Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.
- Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 5.8 g, Fat 7.6 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 73.1 mg, Sugar 2.8 g
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Najeeb Afghan
[email protected]This salad is a great way to use up leftover asparagus. It's also a healthy and refreshing side dish. I will definitely be making this again.
mungathia dennis
[email protected]I'm not a big fan of asparagus, but this salad changed my mind. It's so flavorful and refreshing. I will definitely be making this again.
Md Giasuddin
[email protected]This salad is so delicious and easy to make. I love the combination of flavors and textures. I will definitely be making this again.
Md Sahina
[email protected]This salad is a great way to showcase asparagus. The flavors are simple but elegant, and the asparagus is cooked to perfection. I will definitely be making this again.
Shephered Tavachera
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and so delicious. I love the way the asparagus, lemon, and Parmesan cheese flavors come together. I will definitely be making this again.
Ayomide Abodunrin
[email protected]This salad is a great way to use up leftover asparagus. It's also a healthy and refreshing side dish. I loved the addition of the goat cheese and walnuts. I will definitely be making this again.
Britt Sanders
[email protected]I made this salad for a dinner party and it was a huge success. Everyone loved it! The asparagus was perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this again.
phoenix slayer
[email protected]This salad is a great way to showcase asparagus. The flavors are simple but elegant, and the asparagus is cooked to perfection. I will definitely be making this again.
nwachukwu goodluck
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and so delicious. I love the way the asparagus, lemon, and Parmesan cheese flavors come together. I will definitely be making this again.
Michael Ramskill
[email protected]This salad is a great way to use up leftover asparagus. It's also a healthy and refreshing side dish. I loved the addition of the goat cheese and walnuts. I will definitely be making this again.
Md Obaydul
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The asparagus was perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this again.
Mim Sijan
[email protected]This salad was so easy to make and so delicious. I loved the crunch of the asparagus and the sweetness of the dressing. I will definitely be making this again.
Mk masjed Khan
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Alhaz Hossen
[email protected]This asparagus salad was a hit at our last potluck! The flavors were so fresh and vibrant, and the asparagus was perfectly cooked. I'll definitely be making this again.