Best 4 Summertime Slaw Recipes

Summertime slaw is a refreshing and versatile dish that is perfect for warm-weather gatherings. Made from shredded cabbage, carrots, and other vegetables, slaw is tossed in a tangy and flavorful dressing. With its bright colors and crisp texture, summertime slaw is a welcome addition to any picnic, barbecue, or potluck. Whether you prefer a classic coleslaw recipe or a more creative take on the dish, there is sure to be a summertime slaw recipe that will tantalize your taste buds.

Here are our top 4 tried and tested recipes!

SUMMERTIME SLAW

Summertime Slaw image

As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. -Sharon Payne, Mayfield, Kentucky

Provided by Taste of Home

Categories Lunch Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

3/4 cup sugar
3/4 cup white vinegar
1/3 cup canola oil
1 tablespoon water
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes, optional
1 package (14 ounces) coleslaw mix
2 medium tomatoes, peeled, seeded and chopped
1 large onion, chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/2 cup sweet pickle relish

Steps:

In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and, if desired, pepper flakes. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times., In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

SUMMERTIME SLAW

Summertime Slaw image

A favorite coleslaw with just the right amount of seasoning!

Provided by McCormick

Categories Salad and Dressings,

Yield 6

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2 tbsps sugar
2 tbsps vinegar
1 tsp McCormick® Celery Seed
1 tsp McCormick® Mustard, Ground
1 tsp Lawry's® Seasoned Salt
1 package (16 ounces) shredded coleslaw mix

Steps:

Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover.
Refrigerate 2 hours or until ready to serve. Stir before serving.

Nutrition Facts : Calories 283 Calories

PICNIC MARINATED SUMMER SLAW

Picnic Marinated Summer Slaw image

Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!

Provided by rosebud434

Categories Salad Coleslaw Recipes No Mayo

Time 2h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 (10 ounce) package shredded cabbage
1 cucumber, peeled and chopped
1 green bell pepper, chopped
1 large tomato, peeled and chopped
1 bunch green onions, chopped
½ cup white sugar
½ cup vegetable oil
¼ cup white vinegar
salt and ground black pepper to taste

Steps:

Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 17 g, Fat 13.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 7.2 mg, Sugar 14.2 g

SUMMER SLAW

Summer Slaw image

Provided by Nigella Lawson

Categories salads and dressings, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 large head savoy cabbage, shredded
2 carrots, peeled and grated
2 stalks celery, finely sliced
4 scallions, finely sliced into rings
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons honey
2 teaspoons good-quality white wine vinegar
Salt and freshly ground black pepper
2/3 cup finely chopped pecans
1/2 cup dried cranberries

Steps:

In a very large bowl, combine cabbage, carrots, celery and scallions. Toss to mix.
In a small bowl, combine mayonnaise, buttermilk, honey and vinegar. Whisk until smooth. Pour over slaw, and toss until vegetables are well coated with dressing.
Season with salt and pepper to taste. Add pecans and cranberries, and toss again until evenly distributed. Cover, and refrigerate until serving.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 23 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 232 milligrams, Sugar 9 grams

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables for the slaw. This will help them absorb the dressing more easily and make the slaw more flavorful.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Be sure to taste the dressing before adding it to the slaw. You may want to adjust the seasonings to your liking.
For a creamier slaw, add 1/2 cup of mayonnaise to the dressing.
If you're making the slaw ahead of time, store it in the refrigerator for up to 3 days. The flavors will meld together and the slaw will become even more delicious.

Conclusion:

Summertime slaw is a refreshing and delicious side dish that is perfect for picnics, potlucks, and backyard barbecues. It's also a great way to use up fresh summer vegetables. With so many different variations to choose from, there's sure to be a summertime slaw recipe that everyone will enjoy.