AUDREY'S CHICKEN ENCHILADAS

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Audrey's Chicken Enchiladas image

This is a recipe that my daughter shared with me. I always get her to prepare these enchiladas when she visits. While my daughter was pregnant, she craved these tasty enchiladas and prepared them at least once a week. Her family was getting tired of the same dish every week; but after the baby was born, her family was soon...

Provided by Roda Laser

Categories     Tacos & Burritos

Time 30m

Number Of Ingredients 14

FOR FILLING MIX TOGETHER:
1 - 2 Tbsp cream cheese (only need enough to hold filling together)
16 oz canned chicken (drained)
7 oz canned, chopped green chilies (drained)
1 Tbsp chili powder
1 - 2 tsp ground cumin
1 large onion, chopped
FOR ENCHILADAS:
4 large flour tortillas
2 can(s) (10oz each) red encilada sauce
2 c mexican blend shredded cheese or shredded pepper jack cheese.
FOR TOPPING:
sour cream
diced tomatos and diced green onions

Steps:

  • 1. Grease 13x9 baking dish. Lay tortillas out on counter; then divide filling between the 4 tortillas. They will be very full--grande size.
  • 2. Place filled enchiladas in dish and pour enchilada sauce over top. Bake 20 min. in 350 degree oven.
  • 3. Remove from oven and top with shredded cheese. Place back into oven for a couple of min. to melt cheese. Serve with the toppings.

Bagbir Chamling
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These were a big hit at my party.


Danecita Flores
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Will definitely make this again.


Matthew Shiviti
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Easy to make and so tasty.


lady ola omo ola
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I'm making these again tonight!


BRENDA SHIPMAN
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Amazing flavor!


Z-game
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Delicious!


Tayyab Zia Mohammad
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These enchiladas were so good! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making these again.


Zein Aboalhossen
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I've made these enchiladas several times and they're always a hit. They're easy to make and the flavor is amazing. I love the combination of chicken, cheese, and sauce.


Video Console
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These enchiladas are delicious! The chicken is tender and juicy, and the sauce is flavorful and creamy. I love that I can make them ahead of time and they still taste great.


Nadia Pieterse
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The enchiladas were amazing! The chicken was perfectly cooked and the sauce was flavorful and creamy. I will definitely be making these again.


Mirsad Mirsad
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I love this recipe! It's so easy to follow and the enchiladas always turn out delicious. I've made them several times and they're always a crowd-pleaser.


Usman Khushal
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These chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.