Best 2 Summertime Tomato Salad Recipes

As summer approaches, there's nothing quite like a refreshing and flavorful summertime tomato salad. With the abundance of fresh, ripe tomatoes available, it's the perfect dish to showcase the vibrant flavors of the season. Whether you prefer a classic combination of tomatoes, basil, and olive oil, or something with a bit more complexity, there are endless possibilities for creating a delicious and satisfying tomato salad.

Let's cook with our recipes!

SUMMERTIME TOMATO SALAD

Summertime Tomato Salad image

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 medium ears sweet corn, husked
2 pounds cherry tomatoes (about 6 cups), halved
1 small yellow summer squash, halved lengthwise and sliced
1 cup fresh blueberries
1 small red onion, halved and thinly sliced
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh mint
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Steps:

In a 6-qt. stockpot, bring 8 cups water to a boil. Add corn; cook, uncovered, until crisp-tender, 2-4 minutes. Remove corn and immediately drop into ice water to cool; drain well., Cut corn from cobs and place in a bowl. Add remaining ingredients; toss to combine. Refrigerate, covered, until cold, about 30 minutes.

Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SUMMERTIME TOMATO SALAD

Summertime Tomato Salad image

This excellent and cool summer snack or side dish is very easy to make and takes very little time.

Provided by Jay

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 8h15m

Yield 2

Number Of Ingredients 8

Ingredients

½ cup vegetable oil
¼ cup white vinegar
½ teaspoon white sugar
½ teaspoon ground black pepper
1 teaspoon Dijon mustard
2 teaspoons seasoned salt
3 tomatoes, diced
2 onions, diced

Steps:

Whisk together the vegetable oil, vinegar, sugar, pepper, mustard, and seasoned salt in a bowl; add the tomato and onion to the bowl and toss to coat; cover and refrigerate overnight.

Nutrition Facts : Calories 572.2 calories, Carbohydrate 20.4 g, Fat 55.1 g, Fiber 4.3 g, Protein 3 g, SaturatedFat 8.6 g, Sodium 994 mg, Sugar 10.6 g

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will make or break your salad, so choose ripe, juicy ones with deep red color and no blemishes.
Use a variety of tomatoes: For a more complex flavor and texture, use a mix of different types of tomatoes, such as cherry, grape, heirloom, or beefsteak.
Slice the tomatoes thinly: This will help them absorb the dressing and flavors better.
Use a light and flavorful dressing: A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a classic choice for tomato salad. You can also add herbs, spices, or other ingredients to taste.
Add other vegetables and herbs: To make your salad more colorful and nutritious, add other vegetables like cucumber, bell pepper, onion, or avocado. You can also add fresh herbs like basil, parsley, or cilantro.
Serve the salad immediately: Tomato salad is best eaten fresh, so serve it as soon as you make it.

Conclusion:

Tomato salad is a classic summer dish that is easy to make and packed with flavor. With just a few simple ingredients, you can create a delicious and refreshing salad that is perfect for any occasion. So next time you have a ripe tomato on hand, give this recipe a try!