Best 2 Summit House Classic Creamed Corn Au Gratin Recipes
Summit House Classic Creamed Corn Au Gratin is a delicious and easy-to-make dish that is perfect for any occasion. The combination of creamed corn, cheese, and bread crumbs creates a creamy, cheesy, and crispy dish that is sure to please everyone. Whether you're serving it as a side dish or as a main course, this dish is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN
When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.
Provided by Pauline Patterson
Categories Corn
Time 12m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
- Simmer 5 minutes.
- Make a roux from butter and flour, add to corn, mix well and remove from heat.
- Transfer corn mixture to casserole.
- Sprinkle with Parmesan cheese and brown under broiler.
SUMMIT HOUSE CREAMED CORN AU GRATIN
Family loves it even those who do not eat veggies!
Provided by nmulder
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Combine corn, cream, salt, sugar & pepper, put in a pot & bring it to a boil. Simmer 5 minutes. Make a roux out of butter & flour, add to corn mixture & mix well and remove from heat. Put in a casserole & sprinkle the parmesan cheese. Serves 6 Can put in oven and bake @ 350 for one hour.
Nutrition Facts : Calories 1967 calories, Fat 207.295409662927 g, Carbohydrate 30.9207265190147 g, Cholesterol 569.689490614 mg, Fiber 2.24136361877904 g, Protein 7.74606144502867 g, SaturatedFat 130.570924360245 g, ServingSize 1 1 Serving (379g), Sodium 1415.95567958729 mg, Sugar 28.6793629002357 g, TransFat 14.1252465253336 g
Tips:
- Use fresh corn kernels for the best flavor. If using frozen corn, thaw it completely before using.
- If you don't have heavy cream, you can use milk instead. However, the sauce will not be as thick and creamy.
- Add a pinch of cayenne pepper to the sauce for a little kick.
- Garnish the corn au gratin with fresh herbs, such as chives, parsley, or thyme.
- Serve the corn au gratin immediately, while it is still hot and bubbly.
Conclusion:
Creamed corn au gratin is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can create a dish that will impress your family and friends. So next time you're looking for a new side dish, give creamed corn au gratin a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #corn
You'll also love
