Best 4 Sun Dried Tomato And Roasted Garlic Skillet Breakfast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Jump-start your day with a delectable skillet breakfast featuring sun-dried tomatoes and roasted garlic that will tantalize your taste buds and energize your body. This flavorful dish, prepared with fresh ingredients and a medley of herbs and spices, is not only a culinary delight but also a hearty and nutritious meal.

Here are our top 4 tried and tested recipes!

GOAT CHEESE, SUN-DRIED TOMATO, AND ROASTED GARLIC SOUFFLES



Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles image

Categories     Egg     Garlic     Tomato     Breakfast     Brunch     Bake     Vegetarian     Goat Cheese     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 15

6 large garlic cloves, flattened
1 teaspoon olive oil
1 teaspoon salt
3/4 teaspoon ground black pepper
Nonstick vegetable oil spray
4 tablespoons plain dry breadcrumbs
1 tablespoon butter
2 tablespoons all purpose flour
1 1/4 cups low-fat (1%) milk
1/2 cup finely chopped drained oil-packed sun-dried tomatoes
2 1/2 teaspoons chopped fresh thyme
4 large egg yolks
4 ounces mild fresh goat cheese, crumbled (about 1 cup)
6 large egg whites
1/8 teaspoon cream of tartar

Steps:

  • Preheat oven to 350°F. Combine garlic and oil in small custard cup. Cover with foil. Bake until garlic is very tender, about 35 minutes. Cool slightly. Add 1 teaspoon salt and 3/4 teaspoon pepper to custard cup and mash to paste. Maintain oven temperature.
  • Spray four 2-cup soufflé dishes with nonstick spray. Sprinkle each with 1 tablespoon breadcrumbs, coating bottom and sides; place dishes on baking sheet. Melt butter in medium saucepan over medium heat. Add flour; whisk until smooth, about 1 minute. Gradually add milk, whisking constantly until mixture boils, thickens, and is smooth, about 2 minutes. Stir in tomatoes, thyme, and garlic mixture. Remove soufflé base from heat.
  • Whisk egg yolks in large bowl to blend. Gradually whisk in hot soufflé base, then fold in goat cheese. Using electric mixer, beat egg whites in another large bowl until foamy. Add cream of tartar; beat until stiff but not dry. Fold whites into soufflé mixture in 4 additions. Divide among prepared dishes.
  • Bake soufflés until puffed and golden, about 25 minutes. Serve immediately.

SUN-DRIED TOMATO AND ROASTED GARLIC SKILLET BREAKFAST



Sun-Dried Tomato and Roasted Garlic Skillet Breakfast image

Ready, Set, Cook! Special Edition Contest Entry: A hearty, one-pan breakfast dish featuring Simply Potatoes Shredded Hashbrowns. Hashbrowns, bacon and eggs are dressed up with fresh herbs, sun-dried tomatoes and roasted garlic in this satisfying skillet breakfast.

Provided by Tinkerbell

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 slices bacon, chopped
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 tablespoons oil, divided
1 1/2 teaspoons roasted garlic
1/2 cup red bell pepper, finely diced
1/2 cup onion, finely diced
6 sun-dried tomatoes, finely chopped
6 eggs, lightly beaten
1 tablespoon fresh oregano, chopped
1 tablespoon fresh basil, chopped
salt and pepper, to taste
sour cream (optional for serving)
salsa (optional for serving)

Steps:

  • In large (12-inch) skillet, over medium heat, fry chopped bacon just until crisp. Remove bacon to paper towels and set aside. Drain all but 1 Tablespoon of the grease.
  • Add one Tablespoon of the oil to the skillet, heat over medium heat, and then add the Simply Potatoes Shredded Hashbrowns. Spread the potatoes in an even layer, over the bottom of the pan, and use a spatula to lightly press down.
  • Cook 6-7 minutes, or until golden brown on the bottom.
  • Drizzle the top of the potatoes with the remaining 1 Tablespoon of oil and use the spatula to turn over the potatoes in about 6 sections. Cook for an additional 6 minutes, or until the potatoes have turned golden brown on the bottom.
  • Gently stir the potatoes and add the roasted garlic, red bell pepper, onion and sun-dried tomatoes to the pan. Cook and stir until the peppers and onions are softened and the potatoes have reached 165° for 2 minutes.
  • Pour the beaten eggs over the potato mixture, sprinkle with the oregano, basil, salt and pepper, and then stir gently to combine.
  • Allow to cook without stirring for 2-3 minutes.
  • Use spatula to section and gently turn over mixture. Continue to cook until the egg is no longer wet and has cooked through, about 2-3 minutes.
  • Serve alone or with sour cream and salsa.

Nutrition Facts : Calories 227.9, Fat 17.7, SaturatedFat 4.5, Cholesterol 284.4, Sodium 237.8, Carbohydrate 5.8, Fiber 1.2, Sugar 3.1, Protein 11.3

ROASTED GARLIC & SUN-DRIED TOMATO TOAST



Roasted Garlic & Sun-Dried Tomato Toast image

During the busy holiday season, I really love special appetizers that are actually easy to prepare. This recipe fits the bill.

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 3 dozen.

Number Of Ingredients 5

4 whole garlic bulbs
1 can (14-1/2 ounces) beef broth
1 cup olive oil
1 package (3-1/2 ounces) sun-dried tomatoes (not packed in oil), chopped
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of each garlic bulb. Place garlic in a 9-in. deep-dish pie plate. Add the broth, oil and tomatoes., Bake, uncovered, at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes. Place baguette slices on ungreased baking sheets. Bake at 425° for 4-6 minutes or until toasted., Squeeze softened garlic into a small bowl; spread over baguette slices. With a slotted spoon, top each slice with tomatoes.

Nutrition Facts : Calories 89 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD



No-Knead Sun-dried Tomato Garlic Basil Bread image

An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.

Provided by SPICYGIRL

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon white sugar
1 ¼ cups warm water
1 tablespoon olive oil
1 tablespoon cornmeal, or more as needed
½ cup chopped dry-pack sun-dried tomatoes
1 tablespoon dried basil
2 cloves garlic, minced

Steps:

  • Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
  • Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
  • Dust a baking sheet with cornmeal.
  • Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until loaf is golden brown, about 30 minutes.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.7 g, Fat 3.1 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 679.7 mg, Sugar 1.9 g

Tips:

  • For the best results, use fresh, ripe tomatoes. Roma tomatoes are a good choice, as they are meaty and have fewer seeds.
  • If you don't have time to sun-dry your own tomatoes, you can buy them pre-dried in most grocery stores.
  • When roasting the garlic, keep a close eye on it to prevent it from burning.
  • Feel free to add other vegetables to the skillet, such as bell peppers, onions, or mushrooms.
  • Serve the skillet breakfast with a side of toast, eggs, or yogurt.

Conclusion:

This sun-dried tomato and roasted garlic skillet breakfast is a delicious and easy way to start your day. It's packed with flavor and nutrients, and it can be customized to your liking. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, this skillet breakfast is sure to hit the spot.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #potatoes     #vegetables     #simply-potatoes

Related Topics