Best 4 Sun Dried Tomato Basil Pesto Recipes
Sun dried tomato basil pesto is a versatile and flavorful condiment that can be used to enhance a variety of dishes. Made from a combination of sun-dried tomatoes, fresh basil, nuts, and olive oil, this flavorful sauce is a great addition to pasta, pizza, grilled meats, and more. With a few simple ingredients and a food processor, you can easily make your own sun dried tomato basil pesto at home. Here we will provide a quick and easy recipe for a delicious sun-dried tomato basil pesto, along with some tips for using it in your favorite dishes.
Here are our top 4 tried and tested recipes!
BASIL PESTO STUFFED CHICKEN BREASTS WITH SUN-DRIED TOMATO CREAM
You might have trouble pounding the chicken flat enough to make the jelly-roll presentation, but that's ok...just fold it over once to make it look like a big clam :)
Provided by Grimms Restaurant T
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For Pesto, wash basil and remove stems. In food processor mix basil, garlic, pine nuts, pepper and Parmesan. Blend until smooth and slowly add oil.
- Pound chicken breasts to 1/4 inch thickness. Place one slice prosciutto and 1 T. pesto on chicken breast. Tuck in ends and roll jelly style. Secure with toothpicks.
- Drizzle with 2 T. lemon juice, chopped garlic and olive oil. You may either grill these or bake at 350 for 30 minute.
- While breasts are cooking make basil cream.
- Sauté shallots in butter. Add wine and bring to a boil.
- Cook until liquid is reduced to 1/4 cup Add cream and return to boil. Cook 8- 10 minute or until sauce is reduced to 1 cup.
- Whisk continually, add tomatoes and cook 2 minute Whisk in basil and lemon.
- Cook until heated thoroughly. To thicken sauce add cornstarch mixture slowly.
- Remove toothpick and cut the chicken breasts in slices to show off the center. Drizzle the chicken with sauce.
- **Serve this with your choice of pasta and dbl the sauce, or when it's just Dereck and I, I only make 2 chicken breasts and there is enough sauce for our pasta.
SUN-DRIED TOMATO BASIL PESTO
Simple to make and full of flavor, this sun-dried tomato pesto is one of my favorite sauces to add to chicken or pasta. I won't ever go back to store-bought varieties.
Provided by Gina Milanese
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine basil, sun-dried tomatoes, Parmesan cheese, lemon juice, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until a paste forms. Blend to desired texture.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 2.4 g, Cholesterol 2.2 mg, Fat 11.1 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 167 mg, Sugar 0.1 g
SMOKED CHICKEN AND SUN-DRIED TOMATO SANDWICHES WITH BASIL OLIVE PESTO
Categories Sandwich Food Processor Chicken Olive Tomato Lunch Basil Arugula Summer Chill Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free Kosher
Yield Makes 4 sandwiches
Number Of Ingredients 14
Steps:
- Make sandwiches:
- In a heatproof bowl pour enough boiling water over tomatoes to cover and let stand 20 to 30 minutes, or until soft. Drain tomatoes and pat dry.
- Cut loaf diagonally into 4 pieces and halve each piece horizontally. Spread pesto on cut sides of bread and make 4 sandwiches with chicken, tomatoes, and arugula.
- Make Basil Olive Pesto:
- To a food processor with motor running add garlic and blend until minced. Add basil, parsley, and nuts and blend well. Add oil and blend until smooth. Transfer pesto to a bowl and stir in olives. Pesto may be made 5 days ahead and chilled, surface covered tightly with plastic wrap.
- Bring pesto to room temperature before using. Makes about 3/4 cup.
LAYERED SUN-DRIED TOMATO AND BASIL PESTO DIP
Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.
Provided by HannahSve
Categories High In...
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread whipped cream cheese in serving dish (best if done at room temp).
- Top with pesto, then sun-dried tomatoes.
- Sprinkle with pine nuts.
- Serve with pita chips or crackers. Yum!
Tips:
- Use fresh, ripe tomatoes: The quality of your tomatoes will greatly affect the flavor of your pesto. Choose tomatoes that are bright red and free of blemishes.
- Sun-dry your tomatoes: Sun-drying concentrates the flavor of the tomatoes and gives them a chewy texture. If you don't have time to sun-dry your own tomatoes, you can buy them pre-dried.
- Use a good quality olive oil: Olive oil is the base of pesto, so it's important to use a good quality oil. Extra virgin olive oil is the best choice.
- Add nuts or seeds for extra flavor and texture: Pine nuts are the traditional nut used in pesto, but you can also use walnuts, almonds, or sunflower seeds.
- Use fresh herbs: Fresh basil is the key ingredient in pesto, but you can also add other herbs like parsley, cilantro, or oregano.
- Taste your pesto as you go: The amount of salt, pepper, and garlic you add will depend on your personal preferences. Taste your pesto as you go and adjust the seasonings accordingly.
Conclusion:
Sun-dried tomato basil pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's great on pasta, pizza, sandwiches, and salads. It can also be used as a marinade for chicken, fish, or vegetables. With a few simple ingredients and a little bit of time, you can make your own sun-dried tomato basil pesto at home.
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