Best 2 Sun Dried Tomato Damper Recipes
Sun dried tomato damper is a delicious and versatile bread that can be enjoyed as a snack, appetizer, or main course. It is made with a combination of sun dried tomatoes, flour, baking powder, salt, and water. The sun dried tomatoes add a unique flavor and texture to the bread that makes it irresistible. This hearty bread is easy to make and can be cooked in a variety of ways. Whether you bake it in the oven, cook it over the campfire, or fry it in a pan, sun dried tomato damper is sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
SUN-DRIED TOMATOES I
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Provided by Kellie
Categories Side Dish Sauces and Condiments Recipes
Yield 32
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 1.5 g
SUN-DRIED TOMATO DAMPER
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
Provided by Sarah_Jayne
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Sift the flour into a bowl and rub in the butter.
- Add the remaining ingredients and mix them until combined.
- Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
- Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
- Preheat an oven to 375 degrees.
- Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
- Place the tray on the center shelf in the preheated oven.
- Cook the damper for 20 minutes until risen and golden brown.
- Serve or keep warm until ready to serve.
Tips:
- Use high-quality ingredients, especially the sun-dried tomatoes. Look for plump, brightly colored tomatoes that are free of blemishes.
- If you don't have any sun-dried tomatoes on hand, you can make your own by slicing fresh tomatoes in half and placing them on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 200°F for 6-8 hours, or until the tomatoes are dry and leathery.
- Be sure to soak the sun-dried tomatoes in hot water for at least 15 minutes before using them. This will help to soften them and make them more flavorful.
- Feel free to experiment with different herbs and spices in your damper. Some popular additions include rosemary, thyme, oregano, and basil.
- If you want a crispy crust on your damper, brush the top with melted butter before baking.
- Serve damper warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Sun-dried tomato damper is a delicious and easy-to-make bread that is perfect for any occasion. With its slightly tangy and flavorful crust, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give sun-dried tomato damper a try. You won't be disappointed!
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