Best 4 Sun Dried Tomato Goat Cheese Spread Recipes
With its vibrant color, tangy flavor, and creamy texture, sun dried tomato goat cheese spread is a versatile delicacy that can be enjoyed as a dip, a spread, or even a marinade. Easy to make with just a few simple ingredients, it's an excellent addition to any appetizer platter or party spread. Whether you're looking for a quick and easy snack or an elegant hors d'oeuvre, this spread is sure to impress.
Here are our top 4 tried and tested recipes!
SUN-DRIED TOMATO GOAT CHEESE SPREAD
This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SUN-DRIED TOMATO GOAT CHEESE SPREAD
Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
Provided by Sarah Agrella
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 4.8 g, Cholesterol 44.8 mg, Fat 17.1 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 11.7 g, Sodium 387.2 mg, Sugar 3.2 g
GOAT CHEESE PESTO SUN-DRIED TOMATO SPREAD (MAKE AHEAD)
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one less thing to worry about the day of the party. The green, red and white colors look especially festive on a holiday buffet. You can also make a half batch in a mini-loaf pan for a small group.
Provided by StephanieZ
Categories Spreads
Time 20m
Yield 14-20 serving(s)
Number Of Ingredients 10
Steps:
- Line an 8 x 4 loaf pan with plastic wrap.
- Process the first five ingredients in a food processor until smooth.
- Spread one-third of the cheese mixture in the lined pan.
- Top with the pesto.
- Spread one-third of the cheese mixture over pesto.
- Spread the chopped, drained sun dried tomatoes next.
- Top with the remaining cheese mixture.
- Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
- Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
- Serve with french bread slices (or crackers).
PITA CHIPS WITH SUN-DRIED TOMATO AND GOAT CHEESE SPREAD
Make and share this Pita Chips with Sun-Dried Tomato and Goat Cheese Spread recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita.
- Remove from the grill and cut into 6 pieces and sprinkle with the kosher salt.
- Combine the goat and cream cheese together in a bowl.
- Form into a round shape and place in the center of a large plate, and press the cheese mixture down slightly.
- Combine the sun-dried tomatoes, olives, basil olive oil and vinegar.
- Pour the tomato mixture over the cheese.
- Arrange the pita chips along side the cheese mixture and serve immediately.
Tips:
- Use high-quality ingredients for the best flavor. Look for sun-dried tomatoes that are plump and have a deep red color. Use fresh goat cheese for a tangy flavor, and cream cheese for a smoother spread.
- If you don't have time to make your own sun-dried tomatoes, you can buy them pre-made. Be sure to choose a brand that uses high-quality tomatoes and no preservatives.
- To make the spread ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before spreading it on crackers or bread.
- This spread is also a great way to use up leftover sun-dried tomatoes. If you have any leftover tomatoes after making a recipe, simply store them in an airtight container in the refrigerator for up to a week.
- You can also add other ingredients to the spread to taste. Some popular additions include chopped fresh herbs, such as basil or thyme, or a pinch of red pepper flakes for a bit of heat.
Conclusion:
Sun-dried tomato goat cheese spread is a delicious and versatile appetizer or snack that is perfect for any occasion. It's easy to make, can be made ahead of time, and is always a crowd-pleaser. So next time you're looking for a quick and easy recipe that is sure to impress, give this sun-dried tomato goat cheese spread a try.
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