Navy bean soup with chicken is a comforting and hearty soup that is perfect for a cold day. It is made with simple ingredients that are likely already in your pantry, and it can be cooked in a single pot. The combination of navy beans, chicken, and vegetables creates a flavorful and nutritious soup that is sure to please everyone at the table. It is also a great way to use up leftover chicken, making it a budget-friendly meal. Let's dive in and explore the best recipe for navy bean soup with chicken that will warm your soul and fill your belly with satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
MY NAVY BEAN SOUP
A delicious rich and colorful soup. Good for a cool autumn evening.
Provided by Patty Long
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 4h
Yield 8
Number Of Ingredients 7
Steps:
- Clean and sort the beans. Place them in a large bowl with water to cover and soak for 3 hours.
- In a large pot over medium heat, combine the beans and the chicken stock and allow to simmer.
- Meanwhile, melt the butter or margarine in a large skillet over medium heat. Add the carrots and onion and saute for 10 minutes, or until onion is caramelized. Add this mixture to the pot.
- In the same skillet over medium high heat, saute the bacon for 10 to 15 minutes, or until it is crisp. Drain the grease and add the bacon to the pot. Continue to simmer the soup over medium heat, stirring frequently, until the beans are tender and the soup has thickened.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 40 g, Cholesterol 19.9 mg, Fat 25.5 g, Fiber 15 g, Protein 16.9 g, SaturatedFat 6.5 g, Sodium 995.9 mg, Sugar 5.1 g
NAVY BEAN SOUP WITH CHICKEN
Beans are really healthy, so when I cook them I try not to add anything to them that will make them unhealthy. This bean soup relies on some pepper and the green onions for seasoning. If you want salt, add some. Cooking time includes soaking time for the dried beans.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and pick over the navy beans, then put in a pot with the 8 cups water; bring to a boil and boil 2 minutes, then remove from heat, cover and let sit at least 1 hour (3 or 4 is okay).
- Drain and rinse the beans.
- If chicken is frozen put it in a large pot with the 10 cups of water, bring to a boil and cook about 15 minutes until you can cut it into chunks (For raw chicken, just cut up and put in the pot with the water and proceed to the next step).
- Cut green onion tops about 1/4 inch long and put aside; thinly slice the rest of the onions and add to chicken along with all other ingredients except the green onion tops.
- Bring to a boil, reduce heat, cover and simmer 1 ½ to 2 hours or until beans are as tender as you like them.
- Add green onion tops and cook 15 minutes longer.
- Serve immediately or refrigerate and warm up for an easy lunch.
Nutrition Facts : Calories 201.6, Fat 5.7, SaturatedFat 1.6, Cholesterol 36.3, Sodium 60.4, Carbohydrate 19.2, Fiber 7.5, Sugar 2, Protein 18.4
NAVY BEAN SOUP I
A hearty soup that will warm you on a cold night.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 4h25m
Yield 9
Number Of Ingredients 15
Steps:
- Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
- Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 35.7 g, Cholesterol 14.9 mg, Fat 3.4 g, Fiber 13 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 878.6 mg, Sugar 4.2 g
HEARTY NAVY BEAN SOUP
My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. -Mildred Lewis, Temple, Texas
Provided by Taste of Home
Time 2h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Place in a Dutch oven. Add the tomatoes with juice, onion, ham hock, broth, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours., Add more water if necessary. Remove ham hock and let it stand until cool enough to handle. Remove meat from bone; discard bone. Cut meat into bite-sized pieces; set aside. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Return ham to soup and heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 352mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 16g fiber), Protein 18g protein. Diabetic Exchanges
NAVY BEAN AND SPINACH SOUP
Make and share this Navy Bean and Spinach Soup recipe from Food.com.
Provided by dicentra
Categories Easy
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except tomatoes, spinach, barley, salt and pepper in slow cooker.
- Cover and cook on low for 8-10 hours, until beans are tender. Add tomatoes, spinach and barley during the last 30 minutes.
Nutrition Facts : Calories 468.2, Fat 5, SaturatedFat 1.1, Sodium 1835.8, Carbohydrate 75.8, Fiber 26.4, Sugar 12.5, Protein 33.5
Tips for Making the Best Navy Bean Soup with Chicken
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time.
- Use a variety of vegetables: Adding a variety of vegetables to your soup will give it more flavor and nutrients. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Don't overcook the beans: Overcooked beans can become mushy and lose their flavor. Cook them until they are just tender, about 1 hour.
- Add seasonings to taste: Season the soup with salt, pepper, and other herbs and spices to taste. Some good options include garlic, thyme, rosemary, and bay leaves.
- Serve with crusty bread or crackers: Navy bean soup is a hearty and filling meal that can be served with crusty bread or crackers. This will help to soak up the broth and make the soup even more satisfying.
Conclusion
Navy bean soup with chicken is a classic comfort food that is easy to make and delicious. It is a great way to use up leftover chicken and vegetables, and it can be made in a variety of ways to suit your taste. Whether you like your soup thick or thin, spicy or mild, there is a navy bean soup recipe out there for you. So next time you're looking for a warm and satisfying meal, give navy bean soup a try. You won't be disappointed!
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