Best 2 Sun Dried Tomato Mashed Potatoes Recipes

Sun dried tomato mashed potatoes are an incredibly flavorful and delicious side dish that can elevate any meal. With their vibrant color and unique tangy taste, they offer an exciting twist to the classic mashed potato recipe. Whether you are looking for a dish to accompany your main course or simply want to try something new, sun dried tomato mashed potatoes are sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

SUN-DRIED TOMATO MASHED POTATOES

Sun-Dried Tomato Mashed Potatoes image

Provided by Joan C. Laura

Categories Dairy Potato Tomato Vegetable Side Vegetarian Quick & Easy Wheat/Gluten-Free Winter Gourmet New York Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 4

Ingredients

2 pounds boiling potatoes
10 dried tomato halves packed in oil
3 tablespoons oil from dried tomatoes
3/4 cup milk

Steps:

Peel potatoes and cut into 1-inch pieces. In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, 10 to 15 minutes.
While potatoes are simmering, cut tomatoes into thin strips. Drain potatoes in a colander and return to pan. With a potato masher mash potatoes with tomatoes, oil, and milk and season with salt and pepper.

STEAK PINWHEELS WITH SUN-DRIED TOMATO STUFFING AND ROSEMARY MASHED POTATOES

Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes image

Provided by Sandra Lee

Categories main-dish

Time 1h2m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 2/3 cups canned beef broth
3/4 cup ready-to-use sun-dried tomatoes (not packed in oil)
1/4 cup butter
1 (6.6-ounce) package stuffing mix
1 (1 1/4-pound) skirt steak
Salt and freshly ground black pepper
Rosemary Mashed Potatoes, recipe follows
1 (11-ounce) package refrigerated prepared mashed potatoes
4 tablespoons (1/2 stick) butter
1/4 cup whole milk
2 teaspoons fresh rosemary leaves, finely chopped
Salt and freshly ground black pepper

Steps:

Add broth, sun-dried tomatoes, and butter to a medium saucepan and bring to a boil over medium-high heat. Stir in contents of stuffing mix pouch. Cover saucepan and remove from heat. Let stand 5 minutes. Fluff stuffing with fork. Let stuffing cool completely.
Preheat oven to 425 degrees F.
Lay steak flat on clean work surface and sprinkle with salt and pepper. Cover steak evenly with stuffing. Roll up steak lengthwise to create a pinwheel effect, enclosing stuffing completely. Skewer seam with toothpicks. Place the steak roll, seam side down, on a foil-covered cookie sheet. Sprinkle roll with salt and pepper. Roast until steak is golden brown and cooked through, about 40 minutes.
While steak is cooking, transfer potatoes from package into a medium saucepan. Add butter, milk, and rosemary, and warm over medium-low until completely heated through. Season, to taste, with salt and pepper.

Tips:

Use Yukon Gold or russet potatoes for the best mashed potatoes.
Peel and cut the potatoes into 1-inch cubes for even cooking.
Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
Drain the potatoes and return them to the pot. Mash the potatoes until smooth using a potato masher or electric mixer fitted with the paddle attachment.
Stir in the milk, butter, sour cream, sun-dried tomatoes, Parmesan cheese, salt, and pepper until well combined.
Serve the mashed potatoes immediately, garnished with additional Parmesan cheese and chopped parsley, if desired.

Conclusion:

Sun-dried tomato mashed potatoes are a delicious and easy side dish that can be paired with a variety of main courses. They are perfect for special occasions or everyday meals. The addition of sun-dried tomatoes gives the potatoes a unique and flavorful twist that will impress your guests.