Best 5 Sun Maid Old Fashioned Creamy Rice Pudding Recipes
Welcome to the world of deliciousness! If you're looking for a heartwarming and delightful dessert that evokes nostalgia and comfort, look no further than Sun Maid Old Fashioned Creamy Rice Pudding. This classic recipe has been passed down through generations, cherished for its smooth, creamy texture, and rich, satisfying flavor. We'll embark on a culinary journey to explore the best recipe for this timeless dessert, delving into the secrets of its preparation and uncovering the perfect balance of ingredients that will leave you craving more.
Let's cook with our recipes!
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
GRANDMA'S RICE PUDDING
My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!
Provided by Egapylime
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.
Nutrition Facts : Calories 301 calories, Carbohydrate 51.3 g, Cholesterol 26.2 mg, Fat 7.8 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 99.4 mg, Sugar 32.6 g
OLD-FASHIONED RICE PUDDING
This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
SUN-MAID OLD-FASHIONED CREAMY RICE PUDDING
A tasty creamy rice pudding recipe that does not use eggs. Sun-Maid puts this recipe around the time of the 1920's.
Provided by Caryn
Categories Dessert
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, sugar, milk, and salt in a 6-cup baking dish.
- Bake in a moderately slow oven (325 degrees) 2 hours, until rice is very soft, stirring every 20 minutes.
- Stir in vanilla and raisins, sprinkle with cinnamon, bake without stirring until a light golden crust forms, about 15 minutes longer.
SUN-MAID CREAMY RICE PUDDING RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Stir together rice, 1-1/2 cups milk, sugar and salt in a heavy saucepan. Cook over medium heat, stirring occasionally, for 15 to 20 minutes until thick and creamy. Blend together remaining milk and egg and stir into rice mixture. Stir in raisins. Continue to cook an additional 2 minutes, stirring constantly. Stir in butter and vanilla and spoon into serving dishes. Sprinkle with nutmeg or cinnamon, if desired. Makes 4 servings.
Tips:
- Using whole milk and heavy cream will give your rice pudding a richer, creamier texture.
- If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 1/2 teaspoon of vanilla powder.
- If you want a sweeter rice pudding, add more sugar to taste.
- You can also add other spices to your rice pudding, such as cinnamon, nutmeg, or ginger.
- Be sure to stir the rice pudding frequently while it's cooking to prevent it from sticking to the bottom of the pan.
- If you're using a slow cooker, cook the rice pudding on low for 6-8 hours or on high for 3-4 hours.
- Serve the rice pudding warm or cold, topped with your favorite toppings.
Conclusion:
Sun-Maid Old Fashioned Creamy Rice Pudding is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy texture and sweet flavor, it's sure to be a hit with everyone. So next time you're looking for a classic dessert to enjoy, give this recipe a try.
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