Best 3 Sunday Chicken Dressing Recipes

Sunday chicken dressing is a classic dish that is perfect for a family gathering or a special occasion. It is a flavorful and hearty dish made with simple ingredients that are often found in most kitchens. The combination of tender chicken, savory dressing, and flavorful vegetables makes this dish a comfort food favorite.

Here are our top 3 tried and tested recipes!

SUNDAY CHICKEN AND DRESSING CASSEROLE

Sunday Chicken and Dressing Casserole image

This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.

Provided by mailbelle

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup chopped onion
1 cup chopped celery
1 cup chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
4 cups cornbread, crumbled up
salt and pepper
4 cups chopped cooked chicken

Steps:

Saute onions and celery in butter.
Mix together the broth and soups. Heat and pour over cornbread.
Add onions and celery and mix well.
Season with salt and pepper to taste.
Pour 1/2 dressing mixture in 3-quart casserole dish.
Top with chopped chicken.
Pour on rest of dressing.
Bake at 350 degrees for 50-60 minutes.

SUNDAY CHICKEN & DRESSING

Sunday Chicken & Dressing image

Make and share this Sunday Chicken & Dressing recipe from Food.com.

Provided by NELady

Categories Chicken

Time 1h10m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 5

Ingredients

10 3/4 ounces cream of chicken soup
10 3/4 ounces cream of celery soup or 10 3/4 ounces cream of mushroom soup
1 cup chicken broth
2 1/2-3 lbs cooked chicken, cubed
2 (6 ounce) packages chicken stove top stuffing mix, prepared

Steps:

Preheat oven to 350°F.
Combine soups and broth in a bowl; set aside.
Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
Bake for one hour.

Nutrition Facts : Calories 310.9, Fat 10.2, SaturatedFat 2.7, Cholesterol 76.9, Sodium 931, Carbohydrate 24.6, Fiber 0.9, Sugar 3.4, Protein 28.6

SUNDAY CHICKEN & DRESSING

Sunday Chicken & Dressing image

Number Of Ingredients 5

Ingredients

1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of celery or cream of mushroom soup
1 cup chicken broth
2 pounds cooked chicken , cubed
2 (6-ounce) packages chicken-flavored stuffing mix, prepared

Steps:

Combine soups and broth in a large bowl; set aside. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture. Bake, uncovered, at 350 degrees for one hour.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a flavorful chicken. Rotisserie chicken is a great option, or you can use leftover chicken from a roasted or baked chicken.
Add some vegetables to the dressing. This will add flavor and texture. Some good options include celery, onion, carrots, and mushrooms.
Use a good quality broth. This will make a big difference in the flavor of the dressing. Chicken broth is a classic choice, but you can also use turkey broth or vegetable broth.
Don't overcook the dressing. The dressing should be cooked just until it is heated through. Overcooking will make the dressing dry and tough.
Serve the dressing hot. Dressing is best served hot out of the oven.

Conclusion:

Sunday chicken dressing is a classic comfort food that is perfect for a family meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and memorable chicken dressing that everyone will love.