Best 2 Sunday Dinner Rolls Recipes
Gather your family and friends around the table and indulge in the irresistible aroma of freshly baked Sunday dinner rolls. Whether you prefer golden brown and crispy, soft and fluffy, or rich and flavorful, we have curated a collection of the best Sunday dinner roll recipes that will elevate your dining experience. From classic buttermilk dinner rolls to hearty whole-wheat rolls, these recipes offer a variety of flavors and textures to suit every taste. Explore our selection and discover the perfect Sunday dinner roll recipe that will become a staple in your weekly tradition.
Check out the recipes below so you can choose the best recipe for yourself!
SUNDAY DINNER ROLLS
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.
Provided by Martha Harmo
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 32
Number Of Ingredients 9
Steps:
- In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
- In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
- Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
- Bake at 375 degrees F (190 degrees C) for 8 minutes.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 15.2 g, Cholesterol 11.6 mg, Fat 3.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 77.5 mg, Sugar 3.2 g
SUNDAY DINNER ROLLS
Steps:
- In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar. In another bowl, beat eggs in 1 cup warm water; add oil and salt.
- Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight.
- This dough is rather sticky, and will raise to at least twice it's size.
- Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end.
- Place on greased flat baking pans, and allow to rise for 2 hours.
- Bake at 375 degrees F (190 degrees C) for 8 minutes.
Tips:
- Use a kitchen scale to weigh your ingredients. This will ensure that you have the correct proportions and that your rolls turn out perfectly.
- Make sure your yeast is fresh and active. If you're not sure, test it by dissolving it in a little warm water with a pinch of sugar. If it doesn't foam up after a few minutes, it's not active and you should get new yeast.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will make your rolls chewy and flavorful.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to grow and produce carbon dioxide gas, which will make your rolls light and fluffy.
- Bake the rolls in a preheated oven until golden brown. This will give them a crispy crust and a soft, chewy interior.
Conclusion:
Making dinner rolls from scratch may seem like a daunting task, but it's actually quite simple. With a little practice, you'll be able to make perfect dinner rolls that your family and friends will love. These recipes are a great place to start, and they can be easily adapted to suit your own tastes and preferences. So get creative and have fun!
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