Best 3 Sunday Roast Chicken Dinner Recipes
Welcome to the ultimate guide to creating a tantalizing Sunday roast chicken dinner that will leave your family and friends craving for more. This dish is a classic for a reason, combining a perfectly roasted chicken with flavorful sides and a rich gravy. Whether you're a seasoned home cook or a beginner looking to impress, this comprehensive guide will take you through the steps of selecting the right chicken, mastering the roasting technique, and preparing mouthwatering accompaniments that elevate the entire meal.
Let's cook with our recipes!
SUNDAY DINNER ROAST CHICKEN
Delicious and moist, this chicken makes a beautiful centerpiece on any dinner table, and is incredibly easy to prepare.
Provided by Dans La Lune
Categories Whole Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Clean chicken cavity and rinse thoroughly.
- Place in a large roasting pan.
- Place half of chopped onion inside the of the chicken, and other half around chicken as a bed.
- Add chopped potatoes to the bed around the chicken.
- Drizzle olive oil over chicken and vegetables.
- Season entire dish with rosemary, onion powder, salt and pepper.
- Rub herbs into the chicken, evenly coating and pushing some of it under the skin on the breast.
- Bake chicken for approximately 2 hours.
- Rub butter over skin of chicken and bake another few minutes or until chicken is done (perhaps another 1/2 hour).
SUNDAY ROAST CHICKEN DINNER
In Grandma's House, Sunday dinner meant Roast Chicken. She'd put it in the oven and slow roast it before church and by the time we got home, dinner was ready to eat!
Provided by Sharon Walker
Categories Roasts
Time 3h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 ° HINT: I roast in Cast Iron in my Dutch Oven, Kettle or Chicken Fryer because it the even heat cooks so well, and because it imparts an amazing flavor to foods.
- 2. Do not cut up chicken...leave it whole! Wash inside and out of chicken, remove any remaining feathers, then pat dry with paper towel
- 3. Season chicken well with salt and seasoned pepper, inside and out. Place breast side up on trivet in Dutch oven. Sprinkle with Sprinkle liberally with Smokey Paprika.
- 4. Surround chicken with vegetables. Drizzle with melted butter. Season with salt and seasoned pepper. Do NOT add liquid! Place lid on Dutch Oven.
- 5. Just before leaving for church, place Dutch oven in oven . WHen you return, check chicken for doneness- legs will come away easily from the sockets when done and juices will be clear. Allow to stand 15 minutes in covered Dutch Oven before carving.
- 6. After sitting for 15 minutes, remove bird and veggies to platter. Return pot with juices to stovetop. (Juices will be highly concentrated) Thicken with flour or cornstarch and bring to a rolling boil. ( Gravy will not reach its full thickness until it boils. ) If too thick, thin with chicken broth.
SUNDAY ROAST CHICKEN DINNER
Forget brining, cooking for hours and worrying about a dry chicken at the end of it all! Here's my guaranteed moist cooked Roast Chicken, absolutely bursting with flavour and juicy!
Provided by Lovefoodies lovefoodies
Categories Chicken
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Come and see the recipe here with full instructions and timings to make an entire meal, included roast potatoes, vegetables and gravy! http://www.lovefoodies.com/sunday-roast-chicken-dinner.html
Tips:
- Brine the chicken for at least 4 hours, or overnight. This will help the chicken to stay moist and flavorful during cooking.
- Use a flavorful rub on the chicken before roasting. This will help to create a crispy, flavorful skin.
- Roast the chicken at a high temperature for the first 20 minutes, then reduce the temperature to finish cooking. This will help to ensure that the chicken is cooked through without drying out.
- Let the chicken rest for at least 10 minutes before carving. This will help the juices to redistribute throughout the chicken, resulting in a more moist and flavorful bird.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or stuffing.
Conclusion:
Roast chicken is a classic Sunday dinner dish that is both delicious and easy to make. By following these tips, you can ensure that your roast chicken turns out perfectly every time. So next time you're looking for a simple yet satisfying meal, give roast chicken a try.
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