Best 2 Sunflower Seed Brittle Recipes
Sunflower seed brittle is a delicious and nutritious snack that can be enjoyed by people of all ages. It is made with a combination of sunflower seeds, sugar, and butter, and can be flavored with a variety of spices and extracts. Sunflower seed brittle is a good source of protein, fiber, and healthy fats, and it can be made in a variety of ways to suit your taste. Whether you prefer a crunchy or chewy texture, or a sweet or savory flavor, there is a sunflower seed brittle recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
SUNFLOWER SEED BRITTLE
Make and share this Sunflower Seed Brittle recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 35m
Yield 3/4 lb.
Number Of Ingredients 4
Steps:
- Butter a large baking sheet; set aside.
- Melt butter in small saucepan.
- Add seeds and salt and mix well.
- Keep warm.
- Melt sugar in heavy skillet over medium heat, stirring constantly.
- When sugar is golden brown, quickly stir in warm seeds.
- Pour out onto baking sheet and spread with wooden spoon or spatula into 10" square.
- Let cool until firm.
- Break into pieces and store in air-tight container in a cool, dry place.
SUNFLOWER SEED BRITTLE
Delicious and different for snacking or gifts. Easy to make. Requires a candy thermometer for best results. If you use roasted seeds, omit 1/2 of the salt.
Provided by Pam-I-Am
Categories Candy
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly.
- Cook and stir over medium-low heat until a candy thermometer reads 260 degrees (hard-ball stage).
- Stir in sunflower seeds and butter. Cook on medium to 300 degree (hard-crack stage).
- Remove from the heat; vigorously stir in vanilla and baking soda.
- Pour into a buttered 15x10x1" baking pan; spread evenly to fill pan. Cool completely.
- Break into pieces. Store in an airtight container with waxed paper between layers to prevent sticking.
Tips:
- Use a heavy-bottomed saucepan to prevent burning.
- Use a candy thermometer to accurately measure the temperature of the sugar mixture.
- Stir the sugar mixture constantly to prevent crystallization.
- Add the sunflower seeds and butter once the sugar mixture reaches 300 degrees Fahrenheit.
- Pour the mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the brittle in an airtight container at room temperature for up to two weeks.
Conclusion:
Sunflower seed brittle is a delicious and easy-to-make candy that is perfect for snacking or gifting. With its sweet and crunchy texture, sunflower seed brittle is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give sunflower seed brittle a try. You won't be disappointed!
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