Best 2 Sunny Lemon Raspberry Muffins Recipes
Are you ready to embark on a culinary journey that will leave your taste buds tingling with delight? Our guide to creating the perfect sunny lemon raspberry muffins is just what you need. This tantalizing treat combines the vibrant flavors of tangy lemons and sweet raspberries, encased in a tender and fluffy muffin that will brighten up any morning or afternoon. Whether you're a seasoned baker or a novice in the kitchen, this recipe will take you on a step-by-step adventure, ensuring that your muffins turn out golden brown, bursting with flavor, and irresistible to all who indulge.
Here are our top 2 tried and tested recipes!
SUNNY LEMON-RASPBERRY MUFFINS
Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Line 10 regular-size muffin cups with paper baking cups.
- In large bowl, beat egg slightly. Stir in remaining ingredients except raspberries just until moistened; gently stir in raspberries. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Fat 1, ServingSize 1 Muffin, TransFat 0 g
SUNNY LEMON-RASPBERRY MUFFINS
Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Line 10 regular-size muffin cups with paper baking cups.
- In large bowl, beat egg slightly. Stir in remaining ingredients except raspberries just until moistened; gently stir in raspberries. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Fat 1, ServingSize 1 Muffin, TransFat 0 g
Tips:
- To ensure light and fluffy muffins, combine dry and wet ingredients separately, then fold the wet into the dry until just combined - overmixing can result in tough muffins.
- For a moist crumb, use a combination of butter and oil in the batter.
- Freshly grated lemon zest adds a burst of citrusy flavor. To get the most flavor, use a microplane zester to finely grate the zest.
- Fresh or frozen raspberries can be used in this recipe. If using frozen, thaw them and pat dry before folding them into the batter.
- Do not overfill the muffin cups. Fill them just to the rim to prevent overflowing during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps them to set and maintain their shape.
Conclusion:
These Sunny Lemon Raspberry Muffins are a delightful treat that combines bright citrus flavors with bursts of tangy raspberries. With their moist crumb and tender texture, these muffins are perfect for breakfast, brunch, or as a sweet snack. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and let's bake up a batch of these delicious muffins!
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