Best 2 Sunny Morning Muffins Recipes
Wake up to the cheerful aroma of freshly baked Sunny Morning Muffins, a delightful treat that will brighten your day from the very first bite. These delectable muffins are bursting with zesty citrus flavors, featuring a moist and tender crumb that melts in your mouth. Whether you're hosting a brunch party or simply looking for a delicious way to start your day, these muffins are sure to be a hit. With their vibrant yellow hue and irresistible aroma, Sunny Morning Muffins are a delightful addition to any breakfast or brunch table.
Here are our top 2 tried and tested recipes!
SUNNY MORNING MUFFINS
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
- In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
- In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
- Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
- Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.
SUNNY MORNING MUFFINS
This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always find it! :)
Provided by Cheri in Healdsburg
Categories Quick Breads
Time 50m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 13
Steps:
- Special equipment: muffin tin and muffin liners
- Preheat oven to 350 degrees F.
- In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
- In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
- In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
- Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
- Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 20 minutes. Cool on a rack to room temperature.
Nutrition Facts : Calories 517.2, Fat 24, SaturatedFat 2.5, Cholesterol 62, Sodium 518.4, Carbohydrate 70.9, Fiber 4.1, Sugar 40.2, Protein 9
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: The smoother the bananas are, the better they will incorporate into the batter and the more evenly they will distribute their flavor.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin tins to the top: This will help the muffins rise evenly.
- Bake the muffins in a preheated oven: This will help them rise quickly and evenly.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Sunny morning muffins are a delicious and easy-to-make breakfast treat. With their moist texture, sweet banana flavor, and crunchy streusel topping, they're sure to please everyone at the table. Whether you're enjoying them as a grab-and-go breakfast or a midday snack, these muffins are a great way to start your day off right.
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