Best 5 Sunny Side Up Pizza Recipes
Sunny side up pizza, a unique twist on the classic dish, is a culinary delight that tantalizes taste buds with its combination of crispy crust, gooey cheese, and runny egg yolk. Perfect for breakfast, lunch, or dinner, this innovative pizza recipe offers a delightful balance of textures and flavors. Whether you are a seasoned pizza enthusiast or new to the culinary arts, this guide will take you through the steps of creating a perfect sunny side up pizza, complete with tips and variations to suit your preferences.
Here are our top 5 tried and tested recipes!
PIZZA WITH A SUNNY-SIDE-UP EGG AND HERB GARDEN PESTO
This pesto pizza can also be served for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 pizza
Number Of Ingredients 6
Steps:
- Place pizza stone or inverted baking sheet on rack in top third of oven.
- Heat oven to 450 degrees.
- Transfer stretched dough to parchment.
- Dot dough with pesto. Scatter with scallion and cheese blend.
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes.
Nutrition Facts : Calories 422 g, Cholesterol 128 g, Fat 21 g, Fiber 5 g, Protein 20 g, Sodium 876 g
SUNNY-SIDE-UP PIZZA
Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. -Rose Koren, Brookfield, Illinois
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out 6 circles from crust. (Remove circles and save for another use.) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake until eggs are completely set, 8-10 minutes.
Nutrition Facts : Calories 355 calories, Fat 18g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
SUNNY SIDE UP PIZZA
Make and share this Sunny Side Up Pizza recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F.
- Coarsely chop the spinach and steam 3 to 5 minutes until wilted.
- Set aside until cool enough to handle.
- On a floured surface, roll out the pizza dough into desired size and place on a pizza screen or baking sheet dusted with cornmeal.
- Turn the outer edge under ½ inch to form a rim.
- Brush the crust with olive oil.
- Cover the pizza with spinach and top with feta cheese, artichokes and olives.
- Bake until the cheese melts and the crust turns golden brown, about 8 minutes.
Nutrition Facts : Calories 421.8, Fat 20, SaturatedFat 9.6, Cholesterol 50.6, Sodium 2111.3, Carbohydrate 48.1, Fiber 22.7, Sugar 6.4, Protein 24.1
SUNNY-SIDE UP RECIPE BY TASTY
Here's what you need: butter, egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
SUNNY-SIDE-UP PIZZA
'Preparing this recipe is the best way I know to make sure my family takes time for breakfast,' comments Rose Koren of Bookfield, Illinois. 'I just call out 'pizza's ready!' and amazingly everyone comes to the table.'
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.)
- Bread an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake at 450 degrees F for 8-10 minutes or until the eggs are completely set.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 27.6 g, Cholesterol 226.4 mg, Fat 19.1 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 7.6 g, Sodium 892 mg, Sugar 2.9 g
Tips:
- Use a cast iron skillet or a well-seasoned carbon steel skillet for the best results. These skillets retain heat evenly and give the pizza a nice crispy crust.
- Make sure the skillet is hot before adding the dough. This will help to prevent the dough from sticking.
- Don't overcrowd the skillet. Cook the pizzas in batches if necessary.
- Watch the pizzas closely while they are cooking. The eggs can cook quickly, so you don't want to overcook them.
- Serve the pizzas immediately with your favorite toppings.
Conclusion:
Sunny-side up pizzas are a delicious and easy-to-make breakfast, lunch, or dinner. They are perfect for using up leftover pizza dough, and they can be topped with a variety of ingredients. With a little practice, you can make perfect sunny-side up pizzas every time.
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