Best 2 Sunny Side Up Recipe By Tasty Recipes

In this comprehensive guide, we'll take you on a delectable journey to create the perfect sunny side up eggs, a classic breakfast dish that combines simplicity with culinary delight. Whether you're a seasoned cook or just starting your kitchen adventures, our carefully curated tips and tricks will ensure that your sunny side up eggs come out with golden-crisp edges, a tender and runny yolk, and an Instagram-worthy presentation. So, gather your ingredients, heat up your skillet, and prepare to elevate your breakfast routine with this timeless recipe.

Here are our top 2 tried and tested recipes!

PERFECT SUNNY-SIDE-UP EGGS

Perfect Sunny-Side-Up Eggs image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 teaspoon olive oil
2 large eggs
Toast, for serving, optional
Kosher salt and freshly ground black pepper

Steps:

Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

SUNNY-SIDE UP RECIPE BY TASTY

Sunny-Side Up Recipe by Tasty image

Here's what you need: butter, egg, salt, pepper

Provided by Matthew Johnson

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 tablespoon butter
1 egg
salt, to taste
pepper, to taste

Steps:

Melt the butter in a medium frying pan over high heat.
Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

Tips:

Use fresh, high-quality eggs: Fresh eggs will give you the best results, with a bright yellow yolk and firm white. Look for eggs that have been refrigerated and have a clean, unblemished shell.
Use a non-stick skillet: A non-stick skillet will help prevent the eggs from sticking and make it easier to flip them.
Heat the skillet over medium heat: Medium heat is ideal for cooking sunny-side up eggs. If the heat is too high, the eggs will cook too quickly and the whites will become tough.
Add a little butter or oil to the skillet: This will help prevent the eggs from sticking and add flavor.
Crack the eggs into a bowl before adding them to the skillet: This will help prevent the yolks from breaking.
Cook the eggs for 3-4 minutes, or until the whites are set and the yolks are still runny: The cooking time will vary depending on the size of the eggs and how runny you like your yolks.
Season the eggs with salt and pepper to taste: You can also add other seasonings, such as herbs, spices, or cheese.
Serve the eggs immediately: Sunny-side up eggs are best served hot and fresh.

Conclusion:

Sunny-side up eggs are a quick and easy breakfast or brunch dish that is sure to please everyone. With just a few simple ingredients and a few minutes of cooking time, you can enjoy a delicious and satisfying meal. So next time you're looking for a quick and easy breakfast or brunch option, give sunny-side up eggs a try.