Best 3 Sunnys Diablo Diablo Diablo Burger Recipes

Are you looking for a sizzling, tantalizing burger experience that will set your taste buds ablaze? Look no further than the "Sunny's Diablo Diablo Diablo Burger"! This culinary masterpiece is a guaranteed hit for those who crave bold flavors and a touch of heat. With its perfectly cooked patty, layers of spicy ingredients, and a secret sauce that packs a punch, this burger will leave you wanting more. So, get ready to embark on a flavor adventure as we reveal the best recipe for the "Sunny's Diablo Diablo Diablo Burger" and guide you through the steps to create this epic burger at home.

Here are our top 3 tried and tested recipes!

SUNNY'S SPICY GREEN GODDESS BURGER

Sunny's Spicy Green Goddess Burger image

Provided by Sunny Anderson

Categories main-dish

Time 2h25m

Yield 4 burgers

Number Of Ingredients 16

Ingredients

1 1/2 pounds ground chuck (80% meat, 20% fat)
1 1/2 teaspoons kosher salt
1 teaspoon ground cumin
Freshly ground black pepper
1 cup jalapeño jelly
1/4 cup fresh cilantro, roughly chopped
1/4 cup fresh dill, roughly chopped
1/4 cup fresh mint, roughly chopped
1/4 cup fresh Italian parsley, roughly chopped
2 scallions, white and green parts, finely chopped
1 jalapeño, finely chopped, seeds included
4 hamburger buns, warmed in foil over the indirect heat of the grill for 15 minutes
4 slices pepper jack cheese
Lime wedges, for spritzing
4 handfuls jalapeño-flavored kettle chips
2 avocados, mashed and seasoned with salt

Steps:

For the patty. In a large bowl, add the beef and gently break it up so it isn't in one big lump. High over the top, sprinkle the salt, cumin and a few nice grinds of black pepper. With your less dominant hand, make a claw or pitchfork and fold the beef over itself while turning the bowl with your other hand. The goal is to blend but not over-mix the beef. Divide into 4 equal parts and make into balls. Cover and let them rest at room temperature for 2 hours.
For the glaze. In a medium bowl, add the jelly, cilantro, dill, mint, parsley, scallions and jalapeno. Stir to combine.
To grill and glaze. Heat the grill to 400 degrees F.
Press or form each ball of beef into a patty slightly larger than the circumference of the buns. Place over the direct heat of the grill and cook until they release, about 4 minutes. Flip the burgers, move to the indirect heat of the grill and immediately top each with a nice spoonful of the glaze. Continue to cook until desired doneness.
For serving: To build the burgers, start on the bottom buns and build up. Place the cheese, grilled and glazed patty, a spritz of lime and a handful of chips on each. Smear equal amounts of avocado on the inside of each top bun. Top the burgers and serve.

DIABLO SANDWICH

Diablo Sandwich image

Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun.

Provided by Chef Jarrod

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef, browned
1 (1 ounce) packet taco seasoning mix (follow directions as to adding water)
1 cup whole kernel corn (frozen or canned)
1 cup diced tomato
lettuce
sour cream
4 burger type buns, toasted

Steps:

Combine all ingredients except lettuce and sour cream in a pan for 15 minutes to an hour, the longer the better.
Lay out lettuce on bottom of toasted buns, scoop out even amounts of meat mixture onto buns, follow with a dollop of sour cream.
Best served with fries and Dr. Pepper.

Nutrition Facts : Calories 360.9, Fat 13.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 415.5, Carbohydrate 30.6, Fiber 2.3, Sugar 4.9, Protein 28.2

SEAFOOD DIABLO RECIPE - (3.8/5)

Seafood Diablo Recipe - (3.8/5) image

Provided by Pikachutherecipereader

Number Of Ingredients 16

Ingredients

Ingredients
1/2 lb linguine
1/4 cup olive oil
4 cloves garlic, chopped
3 oz. tomato paste
1/2 cup red wine
1/2 cup water
2 tablespoons parsley
2 tablespoons basil
2 tablespoons marjoram shopping list
1 teasoon cayenne pepper
1/2 lb cooked shrimp, tail off, de-veined
1/2 lb scallops
1/2 lb crab meat or imitation rolled crab meat
freshly grated parmesan cheese
crushed red pepper

Steps:

How to make it 1. Prepare linguine by boiling per directions on package 2. In a large skillet, heat olive oil on medium high add garlic to oil and brown 3. when garlic is browned, add the tomato paste, stirring in add red wine and stir in until well mixed 4. turn down heat to medium. 5. Mix in parsley, basil, cayenne, and marjoram. 6. add water to sauce, allow to return to bubble 7. add shrimp, scallops and crab meat thoroughly coating with sauce and cook about 5 minutes until scallops firm up 8. Drain pasta and toss into skillet. 9. Mix until well coated with sauce and place on a large plate 10. sprinkle on cheese 11. sprinkle on crushed red pepper to taste

Tips:

Use high-quality ground beef for the best flavor and texture. At least 80% lean is recommended.
Season the beef patties generously with salt and pepper, then let them rest for a few minutes before cooking. This will help them retain their moisture and flavor.
Cook the beef patties over medium-high heat to get a nice sear on the outside while keeping the inside juicy.
Don't overcrowd the pan when cooking the beef patties. This will prevent them from cooking evenly.
Use a variety of toppings to create a delicious and unique burger. Some popular options include cheese, bacon, lettuce, tomato, and onion.
Serve the burgers immediately after they are cooked, while they are still hot and juicy.

Conclusion:

In conclusion, the Sunny's Diablo Diablo Diablo Burger is a delicious and unique burger that is sure to please everyone at your next cookout. With its combination of spicy and flavorful ingredients, this burger is sure to become a favorite.

Be sure to experiment with different toppings and sides to find your perfect combination. And don't forget to enjoy the burger while it's hot and juicy!