Best 2 Sunnys Easy And Cheesy Stuffed Slider Bake Two Ways Recipes

In the culinary world, there are few dishes that can match the sheer comfort and indulgence of a cheesy, gooey slider bake. This delectable dish combines the irresistible flavors of tender slider buns, melted cheese, and a variety of savory fillings, resulting in a culinary masterpiece that is perfect for parties, potlucks, or a cozy night in. Whether you prefer a classic beef and cheese filling or a more adventurous combination of flavors, there's a recipe out there to satisfy every palate. So gather your ingredients, preheat your oven, and prepare to embark on a cheesy journey that will leave you craving more.

Let's cook with our recipes!

SUNNY'S MEATY CHEESY CASSEROLE SLIDERS

Sunny's Meaty Cheesy Casserole Sliders image

Provided by Sunny Anderson

Categories appetizer

Time 45m

Yield 12 sliders

Number Of Ingredients 13

Ingredients

1 package dinner rolls (12)
1 tablespoon steak seasoning
1 pound thinly sliced deli roast beef
8 ounces shredded processed Cheddar cheese
4 ounces shredded provolone cheese
1/4 cup chipotle mayonnaise
2 scallions, white and green parts, chopped
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons onion pulp (grated on a rasp)
2 tablespoons grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon red chili flakes
12 pickled sweet or hot pepper slices

Steps:

Preheat the oven to 350 degrees F.
Slice the rolls in half and place the bottom half of the rolls in a 13-by-9-inch baking dish. Season the bread with the steak seasoning and arrange the roast beef on top in mounds. Top with the shredded Cheddar.
In a medium bowl, combine the provolone, mayonnaise and scallions. Spread this mixture on the cut sides of the top portion of the rolls. Place the tops spread-side down in the dish on top of the Cheddar.
Mix the butter, onion, Parmesan, Worcestershire and red chili flakes in a bowl. Pour over the top of the rolls. Cover with foil and bake 25 minutes. Remove the foil and place a pepper slice on top of each sandwich. Bake 5 minutes more to toast the roll tops. The sandwiches will be extremely hot; rest a few minutes before serving.

CHEESY POBLANO SLIDERS

Cheesy Poblano Sliders image

Take juicy beef sliders to the next level by pairing them with an irresistible cheesy topping inspired by Mexican rajas con crema. Pretzel slider buns have the perfect amount of structure to stand up to the gooey, decadent sauce studded with blistered poblano peppers and onions.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 9 sliders

Number Of Ingredients 13

Ingredients

2 poblano peppers
1 tablespoon vegetable oil
1/2 white onion, thinly sliced
2 cloves garlic, chopped
1/4 cup Mexican crema
4 ounces Oaxaca cheese, cubed
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, melted
1 teaspoon chipotle chile powder
One 11-ounce package pretzel slider buns
1 pound ground beef, divided into 9 patties (1.5 to 2 ounces each)
2 plum tomatoes, sliced
1 cup cilantro leaves

Steps:

Roast the poblanos over an open flame or under the broiler, turning as necessary, until charred all over, about 8 minutes. Place in a medium bowl and cover with a plate to steam and loosen the skin, about 5 minutes. When cooled, peel off the blackened outer skin, remove the seeds and stems and discard. Slice the poblanos into thin strips. Set aside.
Set an oven rack as close as possible to the broiler. Heat the broiler to high.
Heat the vegetable oil in a medium skillet over medium heat until shimmering. Add the onion and cook, stirring often, until softened and translucent, about 5 minutes. Add the garlic and cook until slightly softened and fragrant, about 30 seconds. Stir in the poblanos and cook until everything is very soft, about 5 minutes. Stir in the crema and Oaxaca cheese and cook until the cheese is just melted. Reduce the heat to low, season with 1 teaspoon salt and keep warm.
Combine the melted butter, chipotle powder and 1 teaspoon salt in a small bowl. Split the slider buns, put on a baking sheet cut-side up and brush evenly with the butter mixture. Broil until golden around the edges, about 2 minutes. Transfer to a serving platter.
Place the beef patties on the baking sheet and season generously with salt and pepper. Broil to desired doneness, about 4 minutes for medium.
Put a patty on each bottom bun. Spoon some of the poblano sauce over each and top with a tomato slice and cilantro leaves. Close the sliders with the top buns.

Tips:

Use a variety of cheeses to create a flavorful filling. Try using a blend of cheddar, mozzarella, and Parmesan cheeses.
If you don't have slider buns, you can use small dinner rolls or even English muffins.
To make the bake ahead of time, assemble the sliders and bake them according to the recipe. Then, let them cool completely and store them in the refrigerator for up to 3 days. When you're ready to serve, reheat the sliders in the oven at 350 degrees Fahrenheit until they are warmed through.
You can also freeze the assembled sliders for up to 2 months. To reheat, thaw the sliders overnight in the refrigerator and then bake them according to the recipe.
Garnish the sliders with fresh herbs, such as parsley or chives, before serving.

Conclusion:

Stuffed slider bakes are a delicious and easy meal that can be made with a variety of ingredients. Whether you're using ground beef, turkey, or chicken, there's a recipe in this article that's sure to please everyone. So next time you're looking for a quick and easy meal, give one of these stuffed slider bakes a try.