Best 5 Sunnys Easy As 1 2 3 Pizza Recipes

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If you're looking for a quick and easy pizza recipe that's packed with flavor, look no further than Sunny's Easy as 1 2 3 Pizza. This simple recipe uses a pre-made pizza crust, your favorite sauce, cheese, and toppings, so you can have a delicious pizza on the table in no time. With its crispy crust, flavorful sauce, and gooey cheese, this pizza is sure to be a hit with the whole family.

Here are our top 5 tried and tested recipes!

20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY



20-Minute One-Pan Pizza Recipe by Tasty image

Here's what you need: warm water, olive oil, all purpose flour, sugar, instant yeast, salt, marinara sauce, shredded mozzarella cheese, pepperoni slices, fresh basil

Provided by Katie Aubin

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 10

½ cup warm water
1 tablespoon olive oil
⅔ cup all purpose flour
½ teaspoon sugar
½ teaspoon instant yeast
½ teaspoon salt
½ cup marinara sauce
2 cups shredded mozzarella cheese
½ cup pepperoni slices
fresh basil, chopped, for garnish

Steps:

  • In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
  • Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
  • Place over medium heat, cover, and cook for 10 minutes with the vent covered.
  • Uncover the vent and cook for 5 more minutes, until the edges are crispy.
  • Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
  • Sprinkle with basil, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 940 calories, Carbohydrate 68 grams, Fat 52 grams, Fiber 2 grams, Protein 48 grams, Sugar 5 grams

SUNNY'S 1-2-3 MILKSHAKE



Sunny's 1-2-3 Milkshake image

Provided by Sunny Anderson

Categories     beverage

Time 20m

Yield 2 servings

Number Of Ingredients 4

1 pint ice cream, left on the counter for 10 to 15 minutes to soften
3 ounces ice-cold milk
2 drops vanilla, lemon or almond extract (see Cook's Note)
Mix-ins such as pretzels, chopped candy bars, malt powder, peanut butter, flavored syrups or cookies, as desired

Steps:

  • In a blender, add the ice cream, milk and extract and blend until smooth. Add desired mix-ins and blend again to incorporate.

SUNNY'S EASY BLACK AND WHITE DESSERT PIZZA



Sunny's Easy Black and White Dessert Pizza image

Provided by Sunny Anderson

Categories     dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 13

All-purpose flour, for rolling the dough
1 pound thawed frozen pizza dough, at room temperature
2 tablespoons salted butter, melted
1 teaspoon cinnamon sugar
8 ounces whipped cream cheese, at room temperature
2 tablespoons granulated sugar
2 drops vanilla extract
Zest of 1 lemon
1 cup mini marshmallows
1 cup milk chocolate chips
1 cup bittersweet chocolate chips
1 cup chopped pecans
Flaky sea salt, for garnish

Steps:

  • Put a pizza stone in the oven and preheat the oven to 500 degrees F.
  • For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around. Transfer to the pizza stone and cook until the crust is light golden brown and slightly rigid, 10 to 15 minutes. Remove from the oven and turn the oven off.
  • For the white side: While the crust is baking, fold together the cream cheese, granulated sugar, vanilla and lemon zest in a medium bowl until combined. Set aside.
  • For the black side: In a medium bowl, toss together the milk chocolate chips, bittersweet chocolate chips and pecans.
  • Leaving a rim around the crust, spread one half of the crust with the cream cheese mixture and top with the marshmallows. Sprinkle the other half with the chocolate mixture (again, leaving a rim of crust). Brush the melted butter on the rim and sprinkle just the rim with the cinnamon sugar.
  • Put the pizza back in the warm oven. Cook until the marshmallows and chocolate are melted, about 10 minutes. Sprinkle a tiny pinch of sea salt over the entire pizza. Slice and serve warm.

SUNNY'S STYLE HOMEMADE PIZZA...ON THE STONE



Sunny's Style Homemade Pizza...on the Stone image

When I was going to school at ASU, I was manager of a pizza and pasta joint called Sunnys. Since then the ownership has changed and last time I was there the pizza was awful but in its hey day watch out... My mom makes great dough but mine lacks so I buy a doughball for a buck down the street it's your option. Also the recipe shows for pepperoni but go nuts. Just remember, if you are using fresh spinach put it on under the cheese or it will burn.

Provided by dane thomas

Categories     Grains

Time 25m

Yield 12 Slices, 4 serving(s)

Number Of Ingredients 11

1 (18 ounce) basic pizza dough (Ball)
1 cup mozzarella cheese (Shredded)
1 cup pepperoni
1 cup flour
1 cup cornmeal
1 dash olive oil
1 cup pizza sauce (Prepared)
1 cup canned stewed tomatoes
1/2 cup tomato paste
1 tablespoon oregano
1 tablespoon basil

Steps:

  • Rub handful of cornmeal on stone.
  • Put stone in oven, heat to 450.
  • Rub flour/cornmeal onto large surface to roll pie.
  • Roll out dough using pin or can or whatever.
  • Transfer to pizza peel letting dough hang over sides.
  • For Sauce, mix all sauce items in blender.
  • Refrigerate allowing to thicken.
  • With wooden spoon apply sauce to cover dough.
  • Add Cheese liberally, Add toppings.
  • Pull dough edges over to make crust
  • Sauce should be inside crust.
  • Turn heat down to 425 and transfer to stone.
  • Cook 13 minutes pushing down crust twice
  • Crust should be firm to touch.
  • Remove and let stand 5 minutes.
  • Cut into slices.

Nutrition Facts : Calories 667.7, Fat 33.8, SaturatedFat 12.6, Cholesterol 82.8, Sodium 1628.8, Carbohydrate 63.7, Fiber 6.4, Sugar 7.9, Protein 28

SUNNY-SIDE-UP PIZZA



Sunny-Side-Up Pizza image

Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. -Rose Koren, Brookfield, Illinois

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 prebaked 12-inch thin pizza crust
6 large eggs
1-1/2 cups shredded part-skim mozzarella cheese
8 bacon strips, cooked and crumbled
1/2 cup chopped sweet red pepepr
1/2 cup chopped green pepper
1 small onion, chopped

Steps:

  • Preheat oven to 450°. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out 6 circles from crust. (Remove circles and save for another use.) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake until eggs are completely set, 8-10 minutes.

Nutrition Facts : Calories 355 calories, Fat 18g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

Tips:

  • Choose the right dough: You can use store-bought or homemade pizza dough. If using store-bought, let it come to room temperature before using. If making your own dough, follow the recipe carefully and let it rise until doubled in size.
  • Preheat your oven: Preheat your oven to the highest temperature it can go, usually around 500°F (260°C). This will help create a crispy crust.
  • Use a pizza stone or baking sheet: A pizza stone or baking sheet will help conduct heat evenly and prevent the pizza from sticking. If using a baking sheet, preheat it in the oven before adding the pizza.
  • Don't overload the pizza: Too many toppings will make the pizza soggy. Stick to a few simple toppings that you love.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This usually takes around 10-12 minutes.

Conclusion:

With a little practice, you'll be able to make delicious homemade pizza that rivals your favorite pizzeria. So next time you're craving pizza, skip the takeout and make your own instead!

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