Best 3 Sunnys Easy Basil And Garlic Oil Recipes
Sunnys easy basil and garlic oil is a flavorful and versatile condiment that can be used to enhance a variety of dishes. It is made with fresh basil, garlic, olive oil, and lemon juice, and has a bright, herbaceous flavor with a hint of garlic. This oil can be used as a marinade, a dressing, or a finishing oil, and is perfect for adding a pop of flavor to grilled vegetables, pasta, or seafood.
Let's cook with our recipes!
SUNNY'S GARLIC KNOTS AND EASY PASTA BAKE
Provided by Sunny Anderson
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the heavy cream, pesto, flour, red chile flakes, 1/2 cup warm water and a pinch of salt and pepper in a medium bowl. Set aside.
- Working on a lightly floured surface, divide the dough in half and roll each half to make a rope about 3/4-inch-thick. Cut each rope in to 4 equal parts. Twist each piece into a knot, making 8 knots.
- Spray a large oval baking dish or large deep-dish pie pan with nonstick cooking spray. Pour a third of the sauce into the bottom of the dish. Layer with half of the ravioli in a single layer. Top with another third of the sauce, then layer with the remaining ravioli and top with the remaining sauce.
- Place the knots along the inside edge of the pan, on top of the ravioli. Spray the knots with the cooking spray and sprinkle with garlic salt.
- Bake until the garlic knots are a rich golden brown and the pasta sauce is bubbly, 40 to 50 minutes. Top with Parmesan and torn basil if using.
SIMPLE GARLIC BASIL OIL
A very quick and easy, yet elegant dipping oil that goes great with crusty bread and salad, or pour over plain pasta for a flavorful dish.
Provided by Meghan
Categories European
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in blender and process until smooth and uniformly green.
- Serve with crusty bread for dipping or over pasta.
GARLIC OIL
Provided by Robert Farrar Capon
Categories easy, quick, condiments
Time 5m
Yield About 1/2 cup
Number Of Ingredients 3
Steps:
- Put the garlic and basil leaves in a jar and add the olive oil. Use immediately.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 1 milligram, Sugar 0 grams
Tips:
- Choose fresh basil. This will give your oil the best flavor. If you can't find fresh basil, you can use dried basil, but it won't be as flavorful.
- Use a good quality olive oil. This will also help to give your oil the best flavor. Avoid using extra virgin olive oil, as it can be too strong for this recipe.
- Don't overheat the oil. This can cause the basil to burn and the oil to become bitter.
- Let the oil cool completely before using it. This will allow the flavors to meld together.
- Store the oil in a cool, dark place. This will help to preserve its flavor.
Conclusion:
Basil and garlic oil is a versatile condiment that can be used in a variety of dishes. It's perfect for drizzling over grilled vegetables, chicken, or fish. It can also be used as a dipping sauce for bread or crackers. No matter how you use it, basil and garlic oil is sure to add a delicious flavor to your food.
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