"Sunny's Easy Braised Tomato Chicken and Spinach with Fettuccine" is a delightful dish that combines tender chicken, juicy tomatoes, fresh spinach, and silky fettuccine pasta in a flavorful sauce. This recipe is a perfect blend of simplicity and elegance, making it suitable for both everyday meals and special occasions. With a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal right in your own kitchen. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds craving more.
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CHICKEN, SPINACH, AND CHEESE PASTA BAKE
Pasta, chicken, spinach, and cheese baked to bubbly perfection.
Provided by jr911
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
- Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 53.2 g, Cholesterol 85.3 mg, Fat 21.7 g, Fiber 6.4 g, Protein 34.2 g, SaturatedFat 10.2 g, Sodium 331.9 mg, Sugar 3.2 g
CHICKEN FETTUCCINE WITH SPINACH
Make and share this Chicken Fettuccine With Spinach recipe from Food.com.
Provided by MirandaLee
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in skillet over medium heat.
- Add onion, basil, garlic and pepper flakes.
- Cook until onion is tender about 7 minutes.
- Add chicken and saute, stirring often (about 15 minutes).
- Mix in uncooked spinach.
- Season with salt and pepper to taste.
- Heat until spinach is heated through.
- Place fettucini in bowl and toss with some of pan dripping.
- Add chicken and toss with parmesan cheese.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be. If you can't find ripe tomatoes, you can use canned tomatoes instead.
- Brown the chicken: Browning the chicken adds flavor and helps to keep it moist. To brown the chicken, cook it over medium-high heat until it is golden brown on both sides.
- Simmer the sauce: Simmering the sauce allows the flavors to meld together and develop. Simmer the sauce for at least 30 minutes, or up to 2 hours.
- Add the spinach at the end: Spinach cooks quickly, so add it to the sauce just before serving. This will prevent it from becoming overcooked and wilted.
Conclusion:
This braised tomato chicken and spinach with fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful tomato sauce, and the spinach adds a pop of color and nutrition. Serve the dish with fettuccine or your favorite pasta.
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