VINEGAR DILL COLESLAW
Make and share this Vinegar Dill Coleslaw recipe from Food.com.
Provided by AZ Food Critic
Categories < 15 Mins
Time 12m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
- In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
- Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
- Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
- Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
- Makes about 8 to 12 servings.
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King Joe
[email protected]Can I make this coleslaw ahead of time?
Odora Lillian
[email protected]How do I know when the coleslaw is done?
Aurther Mpofu
[email protected]Is there a vegetarian alternative to bacon in a coleslaw recipe?
Gugulethu Mahlangu
[email protected]I'm going to make this coleslaw for my next party.
Alvis Junior
[email protected]This coleslaw looks delicious!
Zyad Khadragy
[email protected]I can't wait to try this coleslaw recipe.
Jurmen Obol
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gulid Ali
[email protected]I made this coleslaw for a potluck, and everyone loved it.
Alex Tawhid
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Samson Ndzimande
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and addictive.
Moni Islam
[email protected]I added some chopped bacon to my coleslaw, and it was delicious! It gave the dish a smoky flavor that I really enjoyed.
Fahad Awan
[email protected]This coleslaw is so refreshing and light. It's the perfect side dish for a summer cookout.
Malak Abdelhamed
[email protected]I used red cabbage and carrots to make this coleslaw, and it was beautiful! The colors were so vibrant.
Steve Aliprandi
[email protected]I've tried many coleslaw recipes, and this one is definitely my favorite. It's so easy to make and always turns out perfect.
Hamro Nepa:
[email protected]This coleslaw was a hit at our last barbecue! I loved the tangy vinegar-dill dressing and the crunch of the cabbage and carrots.